Ryan Guy

9.3

Lifted aromatics: tar, tobacco, pine needles, crushed gravel, and violets. Slight black pepper notes. Juicy red cherry and forest berries. Softened tannins balanced with lingering acidity. Singing right now but will cellar a while longer. Drink or hold. — 8 years ago

Andrew Willingham

9.0

Took an hour or so to open up, but pretty good once it did. Beautifully clear Ruby red color, medium- viscosity. Nose sees oak, ripe cherries, some mustiness and earthiness. Palette sees cherry cough drops, cola, ripe cherries. A short finish was a little disappointing, but as some that isn't a huge Piedmont fan, I enjoyed this. — 9 years ago

Drew Gaiser

8.9

Cool Nebbiolo rose — 11 years ago

Julie Kratz

8.9

Delicious dry rose with a hint of strawberry. — 12 years ago

LeAnn Hall

9.8

Delicious carbonated red wine... More like champaigne! Very light — 13 years ago

Jody Wycech

9.5

Wild raspberry, floral. Great balance between tannin & acidity. Will be looking for more of this grape. — 9 years ago

Steve Medbery

9.0

Big and bold Nebbiola. — 9 years ago

Marc Poirier

9.0

Ritz time ... — 10 years ago

Sarah Harper

9.1

2011 vintage. Delicious. — 11 years ago

Alessandro Rossi

9.3

#printi #monchierocarbone - un grandissimo Roero ! La terrosità di queste terre lo rendono un vino potente e succoso. — 12 years ago

Zachary Leinberger

9.3

At Enoteca Molinari, Rockridge — 14 years ago

Jason Brater

9.1

Dark red cherries with some white pepper and nice cedar notes. Some lingering tannins. yum! — 9 years ago

with Heather

Jonathan Mackay

9.1

Gets better and better — 10 years ago

Nunzio Castaldo

9.3

What a surprise after few years .... Great Barbera with still good fruit and acidity — 11 years ago

Andrea Guennewig

9.0

Had @ osteria morini — 11 years ago

Alessandro Rossi

9.4

#cecu #monchierocarbone - una grandissima bottiglia ! Un tipico esempio della lunga vita di un arneis ... — 12 years ago