Güzel, gövdeli, aromatik — 10 years ago
What a surprise after few years .... Great Barbera with still good fruit and acidity — 10 years ago
Still needs about an hour to open up — 11 years ago
Perfect pairing with a steak tartare #winteriscoming — 11 years ago
Producteur à suivre — 12 years ago
A biodynamic wine from Olivier Pithon's domaine in the village of Calce in France's Languedoc-Roussillon region. White blend of Macabeu, Grenache, and Vermentino. Refreshing, medium bodied, all natural, popping with pear, fig, and tropical notes. — 9 years ago
Lush WA fruit. Nice black pepper and spice. — 10 years ago
Pours Jam in color. Aromas of bell pepper and dark berries. Flavors the same along with chocolate. It is a velvety wine no drying tannins. Almost like milk chocolate melting on your tongue. Edwin body long finish — 10 years ago
Who says you need a big occasion to open a great bottle, cheers! — 11 years ago
Lovely at Loulay. — 11 years ago
A wonderful 100% Syrah — 12 years ago
Red and black fruit dominates, but organic earth provides an evening balance. The oak is well integrated. Would love to try this in 10 years. — 10 years ago
1 January 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago
Fun but a little simple — 10 years ago
Very good but nothing about it stood out. There is a lot going on but everything is soft and subtle. — 10 years ago
this wine has jo words. just amazing — 11 years ago
100 percent Syrah from Red Mountain. Delicious, light to medium bodied. Apparently hard to get distributed, but worth it! — 12 years ago
Nice, approachable wine. — 13 years ago
Pat Lomelo
I liked this a lot 50/50 cab Syrah blend found it unique very smooth and long from finish. Currant and cedar — 9 years ago