Josh Jessel

9.2

This wife likes it. She’s got the real French taste buds so I trust it’s a good one. — 7 years ago

Lyn Farmer

9.0

Deep Ruby with a Smoky floral nose that shows more syrah than Grenache at this point. Nice violet and forest floor notes. A bit tight at first but broadens on the palate with sit and the. Firm moderate tannins - a lovely beefy wine. — 7 years ago

Olivier Huguenin

8.9

Ça commence à évoluer, ça sent la garrigue, très bien — 7 years ago

Chris Langstaff

9.6

Simply lovely. Oak is heavier, but still has a nice mineral acidity to back it up — 8 years ago

Phil

9.1

Red and black fruit dominates, but organic earth provides an evening balance. The oak is well integrated. Would love to try this in 10 years. — 10 years ago

John Lenart

9.1

Lush WA fruit. Nice black pepper and spice. — 10 years ago

Lori Mike

9.2

Pours Jam in color. Aromas of bell pepper and dark berries. Flavors the same along with chocolate. It is a velvety wine no drying tannins. Almost like milk chocolate melting on your tongue. Edwin body long finish — 10 years ago

Juan Rubero

9.0

Who says you need a big occasion to open a great bottle, cheers! — 11 years ago

Michael VeeEss

9.7

Lovely at Loulay. — 11 years ago

Hugh O'Riordan

9.6

A wonderful 100% Syrah — 12 years ago

Melanie Callen

9.2

2014 fantastic — 7 years ago

Ron R

9.4

Notes of coffee on the nose. Typical Napa cab presentation. On the palate it’s tannic and boisterous, but it demonstrates its pedigree. Black cherries dominate the palate. My type of cab, which needs bottle age. — 7 years ago

with Robert, Anne-marie and 1 other

Jessica Penman

9.0

Deep red wine, slightly clear around the edges imparting a cherry color. First sip hit me right in the center of my tongue. Scent and taste is floral. — 8 years ago

Heritage Fine Wines

9.0

A biodynamic wine from Olivier Pithon's domaine in the village of Calce in France's Languedoc-Roussillon region. White blend of Macabeu, Grenache, and Vermentino. Refreshing, medium bodied, all natural, popping with pear, fig, and tropical notes. — 9 years ago

Michael Piaker

8.9

1 January 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Mikey Giugni

Owner/Winemaker Scar of the Sea wines & ciders

9.0

Fun but a little simple — 10 years ago

Lenard Henson

9.3

Lenard had this 10 years ago

Tony Salazar

10

this wine has jo words. just amazing — 11 years ago

Austin Baird

9.2

100 percent Syrah from Red Mountain. Delicious, light to medium bodied. Apparently hard to get distributed, but worth it! — 12 years ago

Rick Hildebrand

9.6

Nice, approachable wine. — 13 years ago

Lindsey King

9.5

Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 7 years ago

Douglas Landis

9.0

Brought home from Paris — 7 years ago

with Lindsay

Bill Belanger

9.4

A dry bubbly, with flavors of cherry and floral notes. Can play successfully in any arena!! — 8 years ago

Pat Lomelo

9.2

I liked this a lot 50/50 cab Syrah blend found it unique very smooth and long from finish. Currant and cedar — 9 years ago

Aybars Moralı

9.1

Güzel, gövdeli, aromatik — 10 years ago

Nunzio Castaldo

9.3

What a surprise after few years .... Great Barbera with still good fruit and acidity — 10 years ago

Kenneth Shaw

9.1

Very good but nothing about it stood out. There is a lot going on but everything is soft and subtle. — 10 years ago

Michael Davenport

9.3

Still needs about an hour to open up — 11 years ago

Kim-Mai Nguyen

9.1

Perfect pairing with a steak tartare #winteriscoming — 11 years ago

Pierre-Antoine Sapin

9.3

Producteur à suivre — 12 years ago