This wife likes it. She’s got the real French taste buds so I trust it’s a good one. — 6 years ago
Ça commence à évoluer, ça sent la garrigue, très bien — 7 years ago
Simply lovely. Oak is heavier, but still has a nice mineral acidity to back it up — 7 years ago
Razor sharp — 9 years ago
Güzel, gövdeli, aromatik — 9 years ago
Fun but a little simple — 10 years ago
A nice dark colored, drinkable wine — 10 years ago
Perfect pairing with a steak tartare #winteriscoming — 10 years ago
Lcdiaz y esteban- — 6 years ago
Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 6 years ago
Deep red wine, slightly clear around the edges imparting a cherry color. First sip hit me right in the center of my tongue. Scent and taste is floral. — 7 years ago
Yum. Good very chilled. — 8 years ago
A biodynamic wine from Olivier Pithon's domaine in the village of Calce in France's Languedoc-Roussillon region. White blend of Macabeu, Grenache, and Vermentino. Refreshing, medium bodied, all natural, popping with pear, fig, and tropical notes. — 9 years ago
What a surprise after few years .... Great Barbera with still good fruit and acidity — 10 years ago
Really really enjoy this one. Pure fruit with a real back bone. Much enjoyed. — 10 years ago
Producteur à suivre — 12 years ago
Good mulled wine. Sit in a crockpot and watch the fun. — 12 years ago
Would have pegged this for Chardonnay. Still delicious. — 6 years ago
Brought home from Paris — 7 years ago
smooth, dry, velvety, easy finish, balanced, very mild and pleasant note of cement, doesn’t require food, my favorite selection so far from Winc. — 7 years ago
Fruity sparkling flavor! — 9 years ago
1 January 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago
2007, tanins exprimés avec perfection — 10 years ago
Pours Jam in color. Aromas of bell pepper and dark berries. Flavors the same along with chocolate. It is a velvety wine no drying tannins. Almost like milk chocolate melting on your tongue. Edwin body long finish — 10 years ago
The carignane really steps this wine up. Had the 100% Grenache (Lo Petit) and it really couldn't hold a candle to this. Solid Priorat. — 11 years ago
Nice, approachable wine. — 12 years ago
Jiga Hitorn
Need more of this — 6 years ago