Mon Nené

Toscana Sangiovese Blend 2011

9.0

Deep red wine, slightly clear around the edges imparting a cherry color. First sip hit me right in the center of my tongue. Scent and taste is floral. — 8 years ago

Domaine Olivier Pithon

Mon P'tit Pithon Côtes Catalanes Maccabeu Blend 2015

Heritage Fine Wines

9.0

A biodynamic wine from Olivier Pithon's domaine in the village of Calce in France's Languedoc-Roussillon region. White blend of Macabeu, Grenache, and Vermentino. Refreshing, medium bodied, all natural, popping with pear, fig, and tropical notes. — 9 years ago

Mon Rêve

Tempranillo 2013

Aybars Moralı

9.1

Güzel, gövdeli, aromatik — 10 years ago

Monchiero Carbone

Mon Birone Barbera d'Alba 2003

Nunzio Castaldo

9.3

What a surprise after few years .... Great Barbera with still good fruit and acidity — 10 years ago

Ian liked this

Elyse

Mon Chou #36 Red Blend 2010

Lori Mike

9.2

Pours Jam in color. Aromas of bell pepper and dark berries. Flavors the same along with chocolate. It is a velvety wine no drying tannins. Almost like milk chocolate melting on your tongue. Edwin body long finish — 10 years ago

Frank liked this

Julien Pilon

Vin de Pays des Collines Rhodaniennes Mon grand-père était limonadier 2012

Pierre-Antoine Sapin

9.3

Producteur à suivre — 12 years ago

Jettlynn Winery

Mon Couer Masters Red Blend

Rick Hildebrand

9.6

Nice, approachable wine. — 13 years ago

Peter Michael Winery

Mon Plaisir Gauer Ranch Chardonnay 2007

Chris Langstaff

9.6

Simply lovely. Oak is heavier, but still has a nice mineral acidity to back it up — 8 years ago

Shay liked this

Mon Ami Winery

White Catawba

Miranda Cherry

9.1

Yum. Good very chilled. — 8 years ago

Mount Edward

Morrison Vineyard Riesling 2014

Brent Mayeaux

Production Burn Cottage Vineyard

9.1

Didn't get to pay a ton of attention to this guy, but I liked it. A lot. Great balance. A bit of sugar left, I think ~10g/L was said. Plenty of acid to counter and get your mouth watering. Again a silky texture that I've noticed in their Grüner from this site. Not sure if it is the vineyard or some winemaking, but I want more of it. I think it would improve with some air or on day two(or three.) — 10 years ago

Michael liked this