Chris Langstaff

9.6

Simply lovely. Oak is heavier, but still has a nice mineral acidity to back it up — 8 years ago

Miranda Cherry

9.1

Yum. Good very chilled. — 8 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.1

Didn't get to pay a ton of attention to this guy, but I liked it. A lot. Great balance. A bit of sugar left, I think ~10g/L was said. Plenty of acid to counter and get your mouth watering. Again a silky texture that I've noticed in their Grüner from this site. Not sure if it is the vineyard or some winemaking, but I want more of it. I think it would improve with some air or on day two(or three.) — 10 years ago

Nunzio Castaldo

9.3

What a surprise after few years .... Great Barbera with still good fruit and acidity — 10 years ago

Christopher Sprague

9.4

Really really enjoy this one. Pure fruit with a real back bone. Much enjoyed. — 11 years ago

Natrone Means Business

9.1

The carignane really steps this wine up. Had the 100% Grenache (Lo Petit) and it really couldn't hold a candle to this. Solid Priorat. — 11 years ago

Rick Hildebrand

9.6

Nice, approachable wine. — 13 years ago

Peter Slagowitz

9.1

100% Pinot Menuier. Subtle well crafted. Flavorful. Not overly yeasty. Fantastic. — 8 years ago

with Nancy

Sarah C

9.3

2013. Black cherry, mineral, spice, plum, cassis. Medium plus acidity with fine, soft tannin. — 9 years ago

Katie bible

10

Fruity sparkling flavor! — 10 years ago

Michael Piaker

8.9

1 January 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Clayton Bahr

9.2

Picked this guy up in Houston — 10 years ago

with Kim

Kim-Mai Nguyen

9.1

Perfect pairing with a steak tartare #winteriscoming — 11 years ago

Francis Plante

9.5

Définitivement mon vin blanc préféré. Se boit tellement bien présentement. — 12 years ago

Darren Guillaume

9.1

Big, bold, and and full of bacon. You need fatty meat dishes with this. Wow! — 8 years ago

with Uncle and Tim

Heritage Fine Wines

9.0

A biodynamic wine from Olivier Pithon's domaine in the village of Calce in France's Languedoc-Roussillon region. White blend of Macabeu, Grenache, and Vermentino. Refreshing, medium bodied, all natural, popping with pear, fig, and tropical notes. — 9 years ago

Aybars Moralı

9.1

Güzel, gövdeli, aromatik — 10 years ago

Mikey Giugni

Owner/Winemaker Scar of the Sea wines & ciders

9.0

Fun but a little simple — 10 years ago

Lori Mike

9.2

Pours Jam in color. Aromas of bell pepper and dark berries. Flavors the same along with chocolate. It is a velvety wine no drying tannins. Almost like milk chocolate melting on your tongue. Edwin body long finish — 10 years ago

Pierre-Antoine Sapin

9.3

Producteur à suivre — 12 years ago