Jiga Hitorn

9.5

Need more of this — 5 years ago

Josh Jessel

9.2

This wife likes it. She’s got the real French taste buds so I trust it’s a good one. — 5 years ago

Jamie K

9.3

Solid wine — 6 years ago

with Martinez

Olivier Huguenin

8.9

Ça commence à évoluer, ça sent la garrigue, très bien — 6 years ago

E & K G

9.5

In a great drinking window at the moment. The edges have been smoothed out but it’s still very fresh. Red fruit, dark cherries, with just a hint of tertiary aromas. Wish I had another bottle to revisit in 5 more years. — 6 years ago

Heritage Fine Wines

9.0

A biodynamic wine from Olivier Pithon's domaine in the village of Calce in France's Languedoc-Roussillon region. White blend of Macabeu, Grenache, and Vermentino. Refreshing, medium bodied, all natural, popping with pear, fig, and tropical notes. — 8 years ago

Aybars Moralı

9.1

Güzel, gövdeli, aromatik — 8 years ago

Nunzio Castaldo

9.3

What a surprise after few years .... Great Barbera with still good fruit and acidity — 9 years ago

Christopher Sprague

9.4

Really really enjoy this one. Pure fruit with a real back bone. Much enjoyed. — 9 years ago

Natrone Means Business

9.1

The carignane really steps this wine up. Had the 100% Grenache (Lo Petit) and it really couldn't hold a candle to this. Solid Priorat. — 10 years ago

Severn Goodwin

9.1

Pre-Labor Day festivities with friends.

At 5 years in a nice spot, wicked florals, under-ripe raspberry, black tea and minimal oak.
— 5 years ago

Leslie Bartos

9.3

2013 vintage, Birthday dinner at Bourbon Steak. Decanted 1 hour and over dinner. Opened up nicely. — 5 years ago

with Tony

Byron Hewett

9.3

From 375. Powerful, rich, and round. — 6 years ago

Joseph Youngman

10

smooth, dry, velvety, easy finish, balanced, very mild and pleasant note of cement, doesn’t require food, my favorite selection so far from Winc. — 6 years ago

Chris Langstaff

9.6

Simply lovely. Oak is heavier, but still has a nice mineral acidity to back it up — 6 years ago

Mads

9.0

Dark fruit and smoke — 8 years ago

with Amie

Michael Piaker

8.9

1 January 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago

Clayton Bahr

9.2

Picked this guy up in Houston — 9 years ago

with Kim

Christy Canterbury MW

Master of Wine

9.4

Vibrantly acidic, light in body and still primary with red berry fruit. Everything a 2011 should be right now! — 9 years ago

with Peter

Rick Hildebrand

9.6

Nice, approachable wine. — 11 years ago

Jon S.

9.1

Would have pegged this for Chardonnay. Still delicious. — 5 years ago

Lindsey King

9.5

Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 5 years ago

Douglas Landis

9.0

Brought home from Paris — 6 years ago

with Lindsay

Jessica Penman

9.0

Deep red wine, slightly clear around the edges imparting a cherry color. First sip hit me right in the center of my tongue. Scent and taste is floral. — 6 years ago

Janet Cam

9.4

MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 7 years ago

Katie bible

10

Fruity sparkling flavor! — 8 years ago

Mike Davila

9.4

Drank this entirely too young. Big restrained fruit with a nice tannin/acid balance, not hot or messy at all. Check in again in 5 years, would not be surprised to see this go a total of 15-20 years. — 9 years ago

Lori Mike

9.2

Pours Jam in color. Aromas of bell pepper and dark berries. Flavors the same along with chocolate. It is a velvety wine no drying tannins. Almost like milk chocolate melting on your tongue. Edwin body long finish — 9 years ago

Kim-Mai Nguyen

9.1

Perfect pairing with a steak tartare #winteriscoming — 10 years ago

Pierre-Antoine Sapin

9.3

Producteur à suivre — 11 years ago