I really love this wine, and bought several bottles after a SA wine tasting. Unfortunately I didn’t keep good notes, but I remember it being easy drinking and a good pairing with food or alone. — 7 years ago
This wife likes it. She’s got the real French taste buds so I trust it’s a good one. — 7 years ago
Brought home from Paris — 8 years ago
Deep red wine, slightly clear around the edges imparting a cherry color. First sip hit me right in the center of my tongue. Scent and taste is floral. — 8 years ago
A biodynamic wine from Olivier Pithon's domaine in the village of Calce in France's Languedoc-Roussillon region. White blend of Macabeu, Grenache, and Vermentino. Refreshing, medium bodied, all natural, popping with pear, fig, and tropical notes. — 10 years ago
1 January 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago
this wine has jo words. just amazing — 11 years ago
Nice, approachable wine. — 13 years ago
Everything that makes me happy about wine. Such a great bottle! Will actually go Re-buy. Betsy and I both loved it. Had it by itself in the outdoors in great scenery. — 6 years ago
Need more of this — 7 years ago
Would have pegged this for Chardonnay. Still delicious. — 7 years ago
Deep Ruby with a Smoky floral nose that shows more syrah than Grenache at this point. Nice violet and forest floor notes. A bit tight at first but broadens on the palate with sit and the. Firm moderate tannins - a lovely beefy wine. — 8 years ago
smooth, dry, velvety, easy finish, balanced, very mild and pleasant note of cement, doesn’t require food, my favorite selection so far from Winc. — 8 years ago
MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 9 years ago
Güzel, gövdeli, aromatik — 10 years ago
Fun but a little simple — 11 years ago
Producteur à suivre — 13 years ago
Delish. 2010 vintage on 1/27/2020. — 6 years ago
Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 7 years ago
Ça commence à évoluer, ça sent la garrigue, très bien — 8 years ago
Simply lovely. Oak is heavier, but still has a nice mineral acidity to back it up — 8 years ago
Dark fruit and smoke — 10 years ago
What a surprise after few years .... Great Barbera with still good fruit and acidity — 11 years ago
Pours Jam in color. Aromas of bell pepper and dark berries. Flavors the same along with chocolate. It is a velvety wine no drying tannins. Almost like milk chocolate melting on your tongue. Edwin body long finish — 11 years ago
Perfect pairing with a steak tartare #winteriscoming — 12 years ago
Suzanne Fitzgerald
A huge Raspberry hit on the nose and fruity original to taste. Love this — 5 years ago