Rob Reynolds

9.5

Probably one of the best Oregon Pinot Noirs I have had. — 8 years ago

with Sheri

Kacie Pettit

9.1

Excellent dry white, starts off sweet pear, ends with notes of melon. — 10 years ago

Dave C

9.1

Citrus. Sweet. With spicy after taste. — 11 years ago

M. Daniels

9.3

First bottle at Park Kitchen — 11 years ago

Drink Organic

9.3

This wine holds a special place in my heart. Made by the 3 Momtazi sisters. I myself am 1 of 3 sisters! #Biodynamic Oregon Pinot, 100% estate fruit, featured in wine critic Eric Asimov’s NYT column several vintages in a row. Bright tart cherry core, silky smooth tannins, and sweet earth. Solid and soulful. — 9 years ago

Anthony Lombardi

9.2

Maresh, Momtazi & Ribbon Ridge vineyard blend. Tons of power & spice. 2008 still showing massive structure to balance the powerful fruit. — 10 years ago

nicholas gates

8.9

2011 vintage grapes from momtazi vineyard not temperance hill. — 11 years ago

Doug Banks

Sales & Marketing Terroir Selections

9.0

Nice Pinot. Meat on the bones. — 12 years ago

Drink Organic

9.7

Much more Burgundian in style than the 3 Degrees. Notes of cranberry and baking spice. Lifted and lovely. — 9 years ago

Nate Wall

Winemaker at Troon Vineyard

8.9

An intense, vibrant, and concentrated example of Pinot Noir from Willamette Valley from this biodynamic estate. — 9 years ago

Phil Stice

9.2

Started out w a reductive funk and shy palate. Has really blossomed after it blew off. — 10 years ago

lynda lou bouch

9.5

this is super — 11 years ago

Mel B

9.2

Deep sweet earth of WV held within. Berries and bright tart to levitate. Give it time to open up. Could have laid down much longer. Good now too. Maresh & Momtazi vineyards — 13 years ago