Pepper forward — 6 years ago
Yum, red forest fruits, spice, tea, nice tannins and a long finish, but I don’t think it has reached the 2010 levels — 7 years ago
From Queens liquors. Lovely with fish — 8 years ago
Amazing, moscatel heaven — 8 years ago
Smooth, medium bodied cab. Long legs. Similar to a finer paso/mid-level Sonoma pinot. Very nice pre-dinner drink. — 9 years ago
Bold! Strawberry, cigar, and flower stems. Expecting this to age beautifully. — 9 years ago
Perfect pairing for the coffee dry rub grilled cowboy steak, roasted asparagus and roasted red potatoes with rosemary and red onion! Saturday date night at home. — 9 years ago
Excellent Washington state cab — 11 years ago
VA but tasty. — 6 years ago
Personal favorite...dark fruits with an oaky finish. — 6 years ago
Wonderful old world style with great earth notes. Medium fruit. Slight barnyard, which I like. However it lacks mid palate structure and therefore is ny a great Barolo — 7 years ago
Memories of Walla Walla, earthy simple red. — 7 years ago
Bright red fruit, rose petals, baseball mitt, lovely — 8 years ago
Perfect for brunch! Cheers! — 8 years ago
Flavorful, low tannin. Good alone or with food. 75% Sangiovese 25% Merlot. — 9 years ago
Second oldest Syrah vineyard in wash bigger warmer richer this has a very pretty floral perfumed quality very rich and more fruit driven — 10 years ago
2013 vintage — 5 years ago
Refreshing and crisp. — 6 years ago
Approachable now, really nice, good fruit, clean, good acid, balanced, grip from tannin. More modern in style. Good value. Tangy. — 7 years ago
Picked up this bottle in October at the winery in Chianti. Enjoying it in Arizona for our anniversary. Fantastic wine. Highly recommend it. — 7 years ago
Excellent wine. So smooth. — 8 years ago
Sweet and awesome — 8 years ago
17.5/20 (94/100)
Выраженный Каберне, при этом очень зрело насыщено и элегантно — 9 years ago
Good flavor — 10 years ago
Micah Kassner
Enjoyed with dinner in Tavira with the family. — 5 years ago