Giampiero Nadali

Wine Blogger Aristide

9.8

This is a Valpolicella blend without Molinara but with some Croatina. Grapes come from volcanic soils of San Briccio Cru, near Mezzane. 2006 is a 4-stars vintage, but here we are at the top peak of quality, awesome wine. — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.5

Corvina, corvinone, rondinella, molinara, oseleta. Big and small oak. Curious flavor of green aromatic herbs! To try. 17€ for the consumer — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.6

Who's so crazy to sell Valpolicella Superiore (not Ripasso) 2007 now? Carlo Meroni, a traditionalist. — 13 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.5

An "authentic" Valpolicella Superiore. No half-dried grapes, no new oak, no sugar. Traditional blend of corvina, corvinone, rondinella, molinara, fruity of cherries, a touch of black pepper, floreal of violet. In mouth: cocoa, coffe powder, cherries. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

2009 Meroni Recioto della Valpolicella. With low sugars (96 grams), a very classy sweet wine. — 13 years ago

Giampiero Nadali

Wine Blogger Aristide

9.4

2005 Meroni Il Velluto Amarone della Valpolicella. A "traditional" style, a benchmark. — 13 years ago

Joel Zambrano

9.7

Honey, leather with acid and sweetness balanced. Truly a great dessert wine — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.4

Classic blend if corvina, rondinella, molinara. 9 months of aging in big barrel. Long, floreal and fruity (cherries) good acidity. A glass for the meal. 6€ in cellar — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

2003 Meroni Il Velluto Amarone della Valpolicella Riserva del Fondatore. A powerful vintage, but still elegant. — 13 years ago

Giampiero Nadali

Wine Blogger Aristide

9.7

2010 Meroni Valpolicella Classico DOC, among my "best choices". — 13 years ago