Lauren Deese

9.3

Smooth perfection! — 6 years ago

Candice Gallagher

9.9

Lozza and ozza day one
Excellent! — 7 years ago

Kevin M

9.0

Nice Valpolicella...blend of Corvina, Rondinella and Molinara. Deep and full with dark cherry , leather , some pepper and lots of acidity. Would benefit from some time in a decanter but still lovely now with roasted meat, lamb or pasta. Good buy at under $20. — 8 years ago

Bill Wynne

9.2

That last rating was somewhat unfair... It's not a good example of a sangiovese because it's not a sangiovese at all! This is rich in fruit and slightly off-dry - an excellent wine for guests who say they aren't wine drinkers. — 8 years ago

Cathy Gilbert

9.2

Very fruity...love it — 9 years ago

Will Kew

8.9

Nice and tasty. sorry my notes suck, it's hogmanay. — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

This is a Valpolicella blend without Molinara but with some Croatina. Grapes come from volcanic soils of San Briccio Cru, near Mezzane. 2006 is a 4-stars vintage, but here we are at the top peak of quality, awesome wine. — 10 years ago

Joel Zambrano

9.7

Honey, leather with acid and sweetness balanced. Truly a great dessert wine — 10 years ago

Ralph DiBiasi

9.2

Great flavors and depth — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.4

2005 Meroni Il Velluto Amarone della Valpolicella. A "traditional" style, a benchmark. — 11 years ago

Max Fumagalli

10

just: Amazing — 7 years ago

Anders Berglund

9.0

Riktigt gott köpt o Italien av Frédéric. — 7 years ago

Kristina Seryozhechkina

10

Great Rose sparkling! Perfect taste — 8 years ago

Hermes Ortiz

9.6

2003 Romano Dal Forno
Amarone
"Monte Lodoletta"
Cellore D' Illassi, Verona, Veneto, Italy
Corvina, Rondinella, Molinara grapes
Mature and ready to drink, yet with potential for another 5 years of aging in Bottle
Rich and Full-bodied
Powerful and distinct
Extraordinarily long Finish
Paired with Fresh Tartufi Bianchi (White Truffles) from Alba
— 8 years ago

Malcolm Rainier

9.2

Rich, deep blend of rondinella, molinara garganega. Cherries and prunes, leather and tobacco. A heavy hitter that may still need time in the bottle. — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.7

Marco Sartori is a true believer of Recioto della Valpolicella. This is a Valpolicella blend without Molinara but with some Croatina. Grapes come from volcanic soils of San Briccio Cru, near Mezzane. Aged in a majority of old barriques, smooth, balanced, rich in texture and complexity. Awesome! — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

This is their ripasso style wine no molinara on the blend here. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.4

Classic blend if corvina, rondinella, molinara. 9 months of aging in big barrel. Long, floreal and fruity (cherries) good acidity. A glass for the meal. 6€ in cellar — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

2009 Meroni Recioto della Valpolicella. With low sugars (96 grams), a very classy sweet wine. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.6

Who's so crazy to sell Valpolicella Superiore (not Ripasso) 2007 now? Carlo Meroni, a traditionalist. — 11 years ago

Lisa Albertson

9.2

Perfect summer Rose!! Ordering this one! — 7 years ago

Sipping Fine Wine

9.4

A blend of Corvina (60%), Corvinone (20%), Rondinella (15%) and Molinara (5%). Deep red with aromas of black and red fruits and spice. On the palate candied cherry and raspberry flavors with cacao notes and baking spices. Soft smooth tannins well balanced with acidity on a long finish ending with earthy mineral tones. Very Nice! Tasting Sample. — 7 years ago

Devin Bray

9.0

Light and elegant but packed with Masi-like Amarone flavors and textures. Fennel, dried dark fruit, flowers and menthol. A Classico, which means it is not passed over the pomace of Amarone grapes, just made from the same blend of corvina, rodinella, and molinara. — 8 years ago

Martin Frowde

9.0

Drinking the 2012 in magnum format in 2016. Decanted for 2-3 hours. Maroon colour and nice gentle Ribena nose. A very pleasant and quaffable restrained cherry flavour - not tart, not bitter. A more delicate and soft but well balanced wine that we had expected it to be, this worked very well with our lovely homemade pizza dinner. — 9 years ago

with Georgina

Mark Kirkpatrick

8.9

Decent drop of Val, the hearty bouquet doesn't bely the depth of body and concentration. — 9 years ago

with Greg

Giampiero Nadali

Wine Blogger Aristide

9.1

This is a Valpolicella blend without Molinara but with some Croatina. Grapes come from volcanic soils of San Briccio Cru, near Mezzane. Aged in French barriques, dry, long finish and a long life to live for. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.5

An "authentic" Valpolicella Superiore. No half-dried grapes, no new oak, no sugar. Traditional blend of corvina, corvinone, rondinella, molinara, fruity of cherries, a touch of black pepper, floreal of violet. In mouth: cocoa, coffe powder, cherries. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.5

Corvina, corvinone, rondinella, molinara, oseleta. Big and small oak. Curious flavor of green aromatic herbs! To try. 17€ for the consumer — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

2003 Meroni Il Velluto Amarone della Valpolicella Riserva del Fondatore. A powerful vintage, but still elegant. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.7

2010 Meroni Valpolicella Classico DOC, among my "best choices". — 11 years ago