Luis Arguero (@winefromAtoZ)

9.2

New Year 2018 night cap! 15 year old aged Guyana rum. Honey. Molasses. Vanilla. Spices. Oak. Super smooth! Pure awesomeness! — 8 years ago

R o b M.

9.3

Great smooth balance, molasses and Brown sugar notes, but not overly sweet. — 9 years ago

Quinn Peebles

9.6

Not an enormous fan of Tawnies but an excellent port blend. Long finish with undertones of walnut and molasses. Hard to dislike by anyone's taste. — 9 years ago

Christina Legendre

9.0

A good cigar and the evening would have been perfect — 9 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

with Gary

Bob McDonald

9.3

An excellent rum from Nicaragua. The story goes that Nicaragua is active volcanically and much of the sugar cane is affected by the old lava fields infusing minerality into the molasses and caramel notes. In any event a lovely smooth rum. Will now work on the 12 year old! — 10 years ago

Adam Jesberger

9.1

Maple syrup and molasses — 10 years ago

Lauren Domenech

9.9

Raisins, molasses, tobacco, Rosemary, coffee. Wonderful texture & long finish — 10 years ago

Lucas Newman

9.5

1994. Amazing. — 11 years ago

with Sean

Jonas Johansson

9.8

Time to dress the Christmas tree — 12 years ago

A-M

10

Yes. Yes! YES!!! — 8 years ago

Kyle Groombridge

9.3

Beautiful beautiful stuff. This has a haunting nose of roasted berries, cedar smoke, potpourri, molasses, and sour cherry. The palate is seamless with perfect balance.. medium bodied but with a vigor and vitality unlike most other communes in the Côte d'Or. More cherries, herbs, and a distinct spiciness that I love. After it opens up, you get loads of cinnamon and clove on the nose. This really embodies the whole "dirty berries" thing that the Côte d'Or goes for.

If you haven't approached Vosne-Romanee lately, it's worth looking for extra coins in the seat cushions and saving up your shekels. — 9 years ago

Martin Sher

9.2

That nose! — 9 years ago

Bob McDonald

9.7

Would never have thought my 1000th tasting note (and 337 regions) would be a rum from Trinidad and Tobago. Quite pale for a rum with minerally caramel molasses notes. An excellent nightcap and a great sign off for my 1000th tasting note. Thanks for all of your Likes and Comments. Now for the next 1000! — 9 years ago

Michael Horne

9.2

Caramelized brown sugars, cola, molasses, tres leches -- rich and quite sweet. Add a few drops of cool water to drop the alcohol a bit. Delicious. — 10 years ago

Colin Cahoon

8.9

Dark color and flavor. Molasses, caramel, clove and cinnamon. — 10 years ago

with Susan

Matt Sterr

9.2

Lighter scented than the 18. Big, big oak and roasted vanilla notes w/spice on the finish. — 10 years ago

Eric Waxman

8.9

At Mango Rum bar for a tasting. First of group. Smooth and tasty. — 10 years ago

with Thelma

Makalu

9.2

Strong vanilla flavor — 11 years ago

Pam Rheingans

9.0

Black seal rum / ginger beer / lime — 13 years ago

Ray Vanderhoff

9.3

Cherry notes with hints of cocoa and molasses. Soft tannins with great balance. Does not taste Australian (and that's a compliment) at all! Thanks to my Buddy John Pecallier for this one. One of the two best Wines of a 7 Syrah Fourth of July tasting! — 8 years ago

with Tom and John

Eric

9.4

Pretty unusual find in a tiny liquor store in Avon CT. Cork had seepage signs all the way up the side but man oh man was this wine in great shape. Soft and friendly nose of sweet and savory spices. Old world palate with understated black fruit, leather, and molasses. The usual "Cab Francy" finish that comes from Viader. Nice to take a risk and have it pay off! Picking up my spring allocation this weekend. — 9 years ago

Zhiran Wang

10

Surprisingly still tasting the residual sugar. Mushroomy, molasses — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Brown sugar, molasses, butterscotch, caramel, toffee nuts, orange peel. It's like candy. This would be great over pancakes or ice cream as well. Nice pairing well with Cari's tasty Pot de Creme. Thank you for a great evening and dinner. — 10 years ago

Brian Grech

9.1

Incomparable sweetness, admirable complexity. Molasses, chocolate. Pour it on your favorite dessert, or even vanilla ice cream. — 10 years ago

with Ashley

Ganesh

9.7

Smooooth as molasses — 10 years ago

Laura Ellis

9.6

Raisins, not cloyingly sweet. Serned with a buttery cake w lemon, a molasses cake with bay leaf-infused cottage cheese — 10 years ago

Jeffrey Long

9.0

All molasses. — 11 years ago

Rebecca Fletcher

9.4

Wow! On the nose, raisin, plum and nuts. On the palate, caramel, molasses and brown sugar. Beautifully balanced. — 11 years ago

Brad Swinford

9.3

Pirate wine baby!! Arrrrrrgh! — 13 years ago