Joel Tan

9.1

Came out ready, with tea and earthy notes, crinkly dried leaves and well integrated tannins. A bit more advanced than the Beaux Monts — 10 years ago

Erlend Hammer

8.9

2007. Fleshy, ripe, sweet. — 11 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

Ready to drink up. Not mature but doesn't show the strength of the vintage like the top wines — 11 years ago

Nick Apone

9.2

2010 Vintage. — 10 years ago

Jamie Spencer

9.5

Loved the flavor!! — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

Starting to show yummy savory secondaries, really in a nice, expressive place and a real deal for under $150 on a restaurant list. Some will find it a little thin, but I'm okay with that because it smells amazing. — 11 years ago

Dominika Zielinska

9.0

Excellent balance of acidity and refreshing light fruit. Hint of strawberries and melon. Perfect for a hot summer afternoon with salads, seafood, creamy filling fruit desserts. — 11 years ago

Jonathan Wood

9.0

Brawny but softened enough. Classy and rich. — 11 years ago

Kevin Yen

9.8

2014/5/9@Moons Shanghai — 11 years ago

doug williams

8.9

A strong finish to the night. Dried apricots and jokes. — 12 years ago

with Topher and Carolyn