Serge Dore

9.2

A bit over the edge...won’t say pass by the hours of glory are behind. Still good acidity but short mouth fell. — 6 years ago

AJ Thomson

9.0

Nose blueberry pie, vanilla. Very fruity, mild acidity, more blueberry pie. — 6 years ago

Chris England

9.1

Decent burg but as usual overpriced @ £80 but as it was a gift I quite enjoyed it 😁 the nose after a good decant is lovely 👍

🍷 Garnet cherry w/ brick edge

👃 Smokey wet earthy chomped dark mashed cherry w/ oak, leather, herbs, green stalks, red berry, prune, blackberry & mildew - fab aromas

👄 Light-Med body of dirty earthy dark cherry & blackberry w/ green stalky tones, cocoa & prune

🎯 Med lift finish of squished blackberry & cherry that evaporates — 7 years ago

Scott Rowe

9.0

An uneven ripening season makes you instantly think Italian on the nose.
Tasted blind it is a perfect Option to throw a few people off.
Grippy and tannic. — 7 years ago

Harrison Fong

9.1

#birthyear murky brickish red. Still plenty of red and cherry fruit with some interesting spice. On the downward path but a few pleasant beverage. I think Dujac buys this RSV land later on. — 8 years ago

Joel Tan

9.1

Came out ready, with tea and earthy notes, crinkly dried leaves and well integrated tannins. A bit more advanced than the Beaux Monts — 8 years ago

Jamie Spencer

9.5

Loved the flavor!! — 9 years ago

Justin Hansohn

10

I'm not even sure if I drank this. I opened the bottle and before I could have a thought about it, Poof, it's gone.. — 9 years ago

with Arturo

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

Ready to drink up. Not mature but doesn't show the strength of the vintage like the top wines — 10 years ago

yami

9.2

Happy Friday! Incredibly well crafted white wine. Complex and full of character. Dry! — 6 years ago

William Goldsmith

9.1

Into Grivot lately — 6 years ago

Paul Masson

9.5

Effortless power, somewhat evolved but retains youthful energy and firm tannins. Harmonious integration of fruit, oak, and earth components. Benefits from aeration. — 6 years ago

Conrad Green

9.1

On the nose slightly faded. Woody red fruit. A sharpness... madirized quality but then softer cherries, forest floor and a subtle intensity. Slightly tart and abrupt on the finish — 7 years ago

with Paul, Bryan and 2 others

Stacey Donovan

9.1

"I actually like this" - Marilyn — 8 years ago

with Marilyn

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Ripe, cherry sauce, roses and stems, wild herbs, perfume, tin can, cinnamon, a little cedar. Changes constantly in glass. A reminder of why we like Burgundy. — 8 years ago

Stewart Alsop

9.1

First time sampling the goods at Mark Bright's spot. — 9 years ago

Erlend Hammer

8.9

2007. Fleshy, ripe, sweet. — 9 years ago

Chad Walsh

9.5

Dusty and beautiful — 9 years ago

Kevin Yen

9.8

2014/5/9@Moons Shanghai — 10 years ago

yuya uchino

9.0

剥きたてのオレンジにバラで「エシェゾー？」と思ったら果たして隣の畑。‬少し酸味が強めで、若干変質か？ — 6 years ago

Gevrey Chambertin

9.1

$24.99
ブルゴーニュピノの正統派。フレッシュな香り、透き通ったガーネット。
味も透明感 — 6 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Way better than I imagined it would be. This is in a great place albeit a bit young. Totally charming chambolle. Dark for Pinot but not intensely so. So much character and finesse — 6 years ago

with Ben, Christian and 1 other

Chris Grimm

9.1

Earthy, and delicious fruit. #BUFinSF — 7 years ago

with Jonathan

Anthony

9.5

Still young, red berries (lots). Stunner. — 8 years ago

Steve Parnell

9.7

Smooth yet acidic. A beautiful balance. — 8 years ago

Edmond Ng

9.1

Medium body. Medium Tanin, medium acidity. Very easy to drink. I can drink this everyday and still be happy with it — 8 years ago

Dominika Zielinska

9.0

Excellent balance of acidity and refreshing light fruit. Hint of strawberries and melon. Perfect for a hot summer afternoon with salads, seafood, creamy filling fruit desserts. — 9 years ago

Jonathan Wood

9.0

Brawny but softened enough. Classy and rich. — 9 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

Starting to show yummy savory secondaries, really in a nice, expressive place and a real deal for under $150 on a restaurant list. Some will find it a little thin, but I'm okay with that because it smells amazing. — 9 years ago

doug williams

8.9

A strong finish to the night. Dried apricots and jokes. — 11 years ago

with Topher and Carolyn