Smooth and fruity, not too dry — 5 years ago
Yeasty, Pet Nat style with some floral aromatics. — 5 years ago
Salty and sweet. Like sour cherry. But fat pickle juice or shit. Maybe some salted lemon — 6 years ago
8% alcohol. Serve at 55 -60 degrees. $11.00. — 6 years ago
Nice orange flavor. — 8 years ago
Best one I've had in a long time! — 8 years ago
Cleto Chiarli--My favorite #Lambrusco producer makes 1 of my fave pink IT sparklers. Grasparossa/Pinot Nero--reminds me of childhood dipastick candies in the nose, intertwined w dried basil & maderized strwbry. The palate is dry, fresh & delightfully zippy w tangerine & yellow raspbry, yummmmmmm! #certifiablydelish — 9 years ago
Delicious sparkling Malvasia made at a commune/rehab commune in Emilia-Romagna. Those folks made a fun and way too easy to drink bubbly. Way to go hippies in recovery! — 10 years ago
Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 3 years ago
Excellent orange wine- preferred slightly cooled, aired out in a decanter — 5 years ago
Amazing little interesting Sangiovese that we had on our first vacation night with the full family in Tuscana. — 6 years ago
23 May 2018. Una Pizza Napoletana, New York, NY. — 6 years ago
12 July 2017. Vine Wine, Brooklyn, NY. — 7 years ago
Tart, with cherry and strawberry... Delish! — 7 years ago
Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 8 years ago
freeze dried raspberries — 3 years ago
Apples and pear 😋 — 4 years ago
Floral, funky, sharp, gets the party started right — 5 years ago
Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 6 years ago
We’ll definitely be getting this again! — 6 years ago
Perfection with cheeses and great company! — 7 years ago
16 June 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago
Nice sweet wine — 8 years ago
An orange wine for beginners. Light, fresh, nice. Some VA and oxidative notes, but in a way that lifts the green herbs and stone fruits. Playful acidity with a slight spritz. Pear, apricot and orange skin (and blossom) flavours, with a nicely grippy finish. Good stuff. — 9 years ago
Mad. Da shizzle — 10 years ago
Daron Watson
So def crunchy black & red fruits w tea, root, and near licorice ~ I did NOT feel this paired well w red sauce or pizza ~ I would like to try w cured meats & Gorgonzola dishes... — 3 years ago