Name:" Naraman"/ brewery: Yumegokoro shuzou/ region: Fukushima prefecture/ category: junmaiginjo best part selection unfiltered unpasturised 1year aged/ tasty, rich, mellow. — 12 years ago
Sake name: "Hitakami"/ brewery: Hirakou shuzou/ region: Miyagi prefecture/ category: junmai unfiltered unpasturised / comment: light and minerals, sharp, fresh, and smooth. — 12 years ago
Name:" Aramasa"/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: almost all koji junmai/ rich koji flavor, tasty and mild attack and fresh acid. — 11 years ago
A welcome partner in crime for sushi — 11 years ago
Joint venture between Gary poisoni and Gary franscioni sandy loam and rock very rich concentrated fruit — 12 years ago
Leathery, tobacco aroma. With tons of berry flavor strawberry and blackberry, super smooth and full mouthfeel, no tannins. Could easily hold up to a steak. — 12 years ago
Huge. I forgot what it's like to not drink burgundy. Really good tho, with ripe cherries and concentrated black fruit. One of the great versions of central coast style Pinot. Huge but pleasing. — 11 years ago
Non-existent dessert sake. Crazy. — 11 years ago
At PANCHIS wonderfull family time — 12 years ago
Tsuyoshi Enoki
Sake Specialist Hasegawa Sake Shop Tokyo
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Yamada-nishiki/ category: summer color junmaiginjo unpasturised/ fresh and light note of apple and plum, vivid acid juicy attack, smooth and clear. — 11 years ago