A wine of processes, not necessarily place. Multiple grapes, picked at different times, some died fruit, some late harvest picked, some skin contact. This is such an exotic wine. Tangerine, dried apricots, with a brightness that is missing in wines that are dried and then pressed. Highly drinkable. This is a fun pairing wine.... — 9 years ago
A nice Sauvignon Blanc, with hints of lemon peel. — 9 years ago
Had at Marta - super buttery and yummy! — 9 years ago
Lovely Red with @Tasha Drew and a fantastic dinner. Well balanced, medium body and a smooth finish — 9 years ago
Delicate and delicious. Nice dry sac blanc. — 10 years ago
Fresco e buono ....😃😃😃 — 11 years ago
Un buon Gewürztraminer questo della Cantina di Bolzano, rapporto qualità/prezzo sicuramente vantaggioso ma senza aspettarsi vette troppo elevate. 2011, 13,5 gradi alcol — 11 years ago
Pojer e Sandri! — 12 years ago
Earthy, medium bodied, rosemary, sage, light cherry — 8 years ago
Best thing from Bolzano hands down. God tier Pinot bianco — 8 years ago
2008, lovely mineral and acid — 9 years ago
Very much mineral forward and very clean. Had it with lunch in Bolzano today. Lovely — 9 years ago
Pale ruby. Cherry, smoke, game, wild flowers. — 9 years ago
Ottimo Pinot nero di Bolzano del 2011 — 10 years ago
13.5€ in Castelrotto, Bolzano — 11 years ago
This is not a wine, this is Grappa! — 11 years ago
2012 New label from Maso Thaler, grapes are Incrocio Manzoni (Riesling x Pinot Bianco). — 12 years ago
A very cool blue fruit expression here with the inky lagrein blended with cab and merlot. I imagine the Merlot and Cab for flesh and body and touch of modernity. I was hoping for this to taste more rustic. Quite slick. Medium bodied. M+ finish. M+ acid. M tannins — 8 years ago
A lot of tannins after the years. Great wine! — 9 years ago
On 28/7/16 — 9 years ago
pinot noir — 9 years ago
Iconic wine for Dolomites mineral taste!! — 10 years ago
One of the best wines I've had in recent memory. Highest rating I've given on Delectable. — 10 years ago
Not reisling....White blend actually......
Aged.....but still holds some vibrancy under the golden hue — 11 years ago
Love love love everything about this. Tart, slightly sour, bright, fun and frisky. Drank it with Seabass, lentils and a stone fruit and cucumber salsa. Just really enjoyed it — 11 years ago
At a wine bar in Bolzano, IT — 12 years ago
Benjamin
This is one top Cab franc from Italy. Acidity is well balanced with de fruit, just anough strength to add a texture that can fit meat. Awesome wine — 7 years ago