edward Simpson

8.9

Hmmm problems with the cork, which is fine as Mitchell Wines said 3 out of 5 bottles have this problem where the cork disintegrates, told ok not to decant and drink immediate, glad I did decant, lovely wine, leather, wood, definitely no fruit or berries, need to think more on where this wine sits for me, part brilliant, part missing something... — 8 years ago

Ash Sinclair

8.9

Last looked at this about 6 months ago. It's not quite as fresh and vibrant now so I suspect it's past it's peak. Still plenty to like though - heaps of brown lime and lemon, with a touch of pistachio and pear, with that signature aged Riesling 'kerosene' note. — 8 years ago

with Megan

Lauren Buboltz

9.4

Steaks, roasts, rich fruity full body and decadent finish — 9 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.7

At 30A, thanks to the generosity of Ray Coursen of Elyse. — 9 years ago

Alan McCullough

9.2

I read the other reviews and was surprised how low it was rated. Maybe it's the 2013 vintage vs the 2012. I found the 2013 delicious and wish I had purchased more when I was there. — 9 years ago

Alex Kroblin

Co-owner Thirst Wine Merchants

9.1

From Magnum. Yessir. — 10 years ago

Katrina Van Aller

Northern California Sales Manager, Silver Oak/Twomey Cellars

9.1

Thank you Doug Mitchell, what a treat to finally be at Palmaz!!!! — 10 years ago

with Dan

Michael Malpiedi

9.3

Young and beautiful. Like @caine Mitchell — 10 years ago

with Caine

Linda Naugle

9.5

This was an amazingly smooth wine that was full bodied enough to grasp yet light enough to sip for a while. In the words of Joni Mitchell, "I could drink a case of you". — 11 years ago

S Shaw

9.7

2011 Chard....excellent taste and value for $9.99 — 12 years ago

Andy Wigginton

9.1

Loads of complexity! Nice boisenberry and cherry along with sambuca (that's right) and brownie, with a suggestion of, perhaps green bean. Tip of the cap to one of Livermore's best. Could go another 2 years... — 8 years ago

Justin Brilman

9.0

Loved the pare and green apple on this, crisp and lean just how I like my white wine. — 8 years ago

Steve Brauntuch

9.5

Outstanding Oregon Pinot. Pairs with everything. — 9 years ago

Brett Davis

9.3

Crisp bold and flavoursome - always value — 9 years ago

Alton Komori

9.6

2005-2/13/16-Great with braised beef and garlic butter mashed potatoes-Complex, fruit forward bouquet, great legs, medium long smooth finish; worth buying again and again; through wine club is best. — 9 years ago

Jaume

9.2

Big Ozzie Shiraz. All of the notes of this symphony push the boundary--ample black currant, pepper and cherry, high alcohol and noticeable oak with vanilla on the back end. Somehow it all works together and makes a fairly powerful wine. — 10 years ago

Garnet Dean

8.9

Cherries and well integrated tannins. Lovely mouth feel. Perfect with Forge Pizza! — 10 years ago

lynda lou bouch

8.9

nice. thinner... 12.9% — 10 years ago

Jeremy Thompson

9.0

Good cab. — 11 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.5

Having an excellent run of older Aussie Riesling! — 11 years ago

S Shaw

10

Best petite sirah I ever ever tasted — 12 years ago

Stuart Robinson

9.0

Opens up and metamorphosis takes place: powder fine tannin to boot. — 8 years ago

Jenn Blachford

9.1

Really juicy, full and spicy for a young cab. — 8 years ago

Daryl Calhoun

9.5

Kudos and many thanks to @Martin G Rivard for sharing this exceptional VHR!! 2 HR decant and paired with a homemade barbecue chicken pizza (really, this carries well!). Thanks to @Ryan Mitchell for purchasing the sweet potato soufflé and corn bread sides to complete the meal. Inky dark with hint of tobacco, smoke and red currents. Tannins already smoothing for a 2013, but this could sit and improve for years a la @David Trumper. Many thanks again @Martin G Rivard, look forward to returning the favor!! — 9 years ago

with Ryan

Peter Scudamore-Smith MW

9.4

Just great riesling; colour still pale, will last past another decade or more; top wine level from Clare Valley producer Mitchell; 2007; #SA #drinkaussie #clarevalley #riesling #mcnicol #mitchell #2007 #bottleage — 10 years ago

Stephen Bonner

8.9

Medium-bodied with soft tannins and ready to drink. Cassis, tea, and cedar dominate. — 10 years ago

Bill Giff

9.6

Bold and brawny, full of black cherry flavor and a touch of oak. — 10 years ago

Russell Shearer

8.9

Very good wine, classic Oregon pinot, nearing the end of it peak, all in balance but weak tannins. Not as structured. — 10 years ago

with Laura

Aaron Means

9.4

Smooth, elegant, nutty, sweet, rancio. This is spectacular sherry/Madeira! The best Texas wine there is, hands down. Like a mouthful of dry pecans but sweet and acidic at the same time. Worth every penny! — 11 years ago

Tom Elliot

Founder Northwest Wines

9.6

My great friend, Bill Mitchell, popped out some lovely wines and brandies tonight. This Armagnac is gorgeous now and has been open 20 years. — 11 years ago