Good wine. Spicy and oaky. Gets smother with a decanter. — 8 years ago
Still my favorite Zin. Spice and fruit forward. — 8 years ago
Crisp bold and flavoursome - always value — 8 years ago
I read the other reviews and was surprised how low it was rated. Maybe it's the 2013 vintage vs the 2012. I found the 2013 delicious and wish I had purchased more when I was there. — 9 years ago
This one has aged really well from Katie's days with beef. Soft, round tannins. Slightly vegetal. Would be great with some filet or chocolate. #MiniWineReview #2GU — 9 years ago
Bold and brawny, full of black cherry flavor and a touch of oak. — 10 years ago
Great port, especially for the price. — 10 years ago
No longer available at TJ's as of January 2015. They have the 2011, but it pales compared to the '94 — 10 years ago
Best petite sirah I ever ever tasted — 11 years ago
Steaks, roasts, rich fruity full body and decadent finish — 8 years ago
Trader Joes best — 9 years ago
Just great riesling; colour still pale, will last past another decade or more; top wine level from Clare Valley producer Mitchell; 2007; #SA #drinkaussie #clarevalley #riesling #mcnicol #mitchell #2007 #bottleage — 9 years ago
From Magnum. Yessir. — 10 years ago
nice. thinner... 12.9% — 10 years ago
Excellent Treeva's - 2007 — 11 years ago
Loved the pare and green apple on this, crisp and lean just how I like my white wine. — 8 years ago
Last of the Pinot's send to me from this producer. Very 🍒 and a more burgundian type compared to the Baker Ranch. Seems to have some stems? More tannins more acid. This is good! But the favorite is still the Abbey-Harris. Turns a little herbaceous and green the next day. — 8 years ago
Yes...solid, rich Napa cab - lost all the baby fat and really kicking it — 8 years ago
2005-2/13/16-Great with braised beef and garlic butter mashed potatoes-Complex, fruit forward bouquet, great legs, medium long smooth finish; worth buying again and again; through wine club is best. — 9 years ago
Big Ozzie Shiraz. All of the notes of this symphony push the boundary--ample black currant, pepper and cherry, high alcohol and noticeable oak with vanilla on the back end. Somehow it all works together and makes a fairly powerful wine. — 9 years ago
Medium-bodied with soft tannins and ready to drink. Cassis, tea, and cedar dominate. — 10 years ago
Had this with dinner at Grubb Steak Restaurant in Park City with Harris'. — 10 years ago
2007, very good, sweet intense port — 10 years ago
13.99 Harris — 10 years ago
2011 Chard....excellent taste and value for $9.99 — 11 years ago
Michael Townley
Nice dark blue fruit with some nice tannins — 8 years ago