Jamie Cappuccio

9.5

great legs. subtle misty aroma. warm excellent finish. — 11 years ago

John Khawam

9.9

My favorite Trappist. Dark with misty yeast. Beautiful head that dissipates quickly. The 11.3% ABV stays hidden behind chocolaty malt. Perfectly balanced. THE BEST. — 12 years ago

Ray Hartnedy

10

In your face flavor and depth not quite expected of a 2010. Fruity like a California wine, but much more complex than most wines that focus on the fruit-forward. Has a tangy edge to it, but also a loamy warmth that you would probably smell in a humid, misty forest that gets plenty of rain and has lots of moss growing on the trees. Easy to drink on its own, medium-bodied. — 12 years ago

Emily Ackerman

9.1

Warming the soul on a misty night in the mountains. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.9

Excellent Italian style blend with rose petal, tart cherry, coffee bean, mocha dust and baking spice. Soft and silky. — 12 years ago

Dave Mills

9.8

Bordeaux blend, good fruit, good acid, good tannin, hint of bell pepper. — 12 years ago

Diane Akutagawa

9.1

Great on a summer day!! — 12 years ago

Miki Yoshida

9.4

Good taisting with prosciutto misty. — 12 years ago

Kim Granlund

9.5

"Misty morning in the springtime
Close your eyes, crystal eyes
On the darkside let the light shine
Please, please stay with me tonight
These lips will find strawberry wine" — 12 years ago

Andrew Yandell

9.3

Rubber on the acidic ironing board with orange rind. Dry, dry apricot juice, fermented with champagne yeast. The Demi-Sec comes through tart, with pear fires burning in the distance on a misty morning marsh walk. — 12 years ago