David Kline

9.4

Oceanic agar suspends a muted, pickled peach and matches with fruit bat guano, pine chips, coffee, cardamom and white pepper aromas. Underripe bing cherries, toasty apricot, clove, scorched lemon, blood orange, underripe tangerine, grapefruit and kumquat: a particularly sour, yellow one. Decidedly different than the one I had last year; better perhaps! #boulevardbrewing #sourale #sourbeer #sourbeers #lovechild #numberfive #dankbeer — 8 years ago

with Courtney

Ashlee Howarth

9.5

One of my favs. Light. Citrus. Floral. — 9 years ago

Dave Persaud

9.1

Strawberry, light cherry and a little bit of vanilla. For a rosé, this has a flavor profile more in line with a Pinot Noir. Definitely a darker hued rosé with more red fruit character extracted from the skins. Purchased in 2010 at the winery... Y'know before everyone and their grandmother jumped on the rosé bandwagon. 😛 — 9 years ago

Mindy Fox

9.2

Rich and velvety with sweet, jammy flavors of plum, dark cherry, currant and ambrosia melon. This versatile wine is great with anything from spicy foods to chocolate. — 9 years ago

Dhiren Soni

9.3

Just the way I like a cab. Add Beckstoffer's grapes to any wine & it becomes phenomenal — 9 years ago

with Erin

Lea Sixx

9.7

Crisp and slightly citrusy. A bit sweet, but not too much so. Very pleasant. — 10 years ago

Akash Kapoor

9.2

Smooth and flavorful without being too bitter, but not as viscous as I'd prefer. — 10 years ago

Doug Thompson

9.0

Not a bad brew. — 10 years ago

Tony Kelley

10

Missouri wine made in Herman Mo. — 11 years ago

Donald Mason

9.8

Under the radar grape! Norton...savage, well, don't know exactly what that means. ;) Try it and you may find out. Enjoy this at Chandler Hill winery in Defiance. — 12 years ago

Austin J McCartney

9.2

Excellent summer wine — 8 years ago

Kathryn Rogers

10

Gorgeous tastes of apples and pears that leave a crisp taste on the tongue. — 8 years ago

Dana Rose

10

Gets the job done!!! — 9 years ago

S.R.Alexander

8.9

Take some awesome pedigree fruit, over oak the crap out of it and then add some oak chips and shavings for good measure. Round vanilla, dark berry and you guessed it, wood grain. Disappointing for the price point, no debate here. — 9 years ago

Danny Buie

9.4

Simply amazing — 9 years ago

Beth Marshall

9.0

Nicely balanced red blend. No bitterness. — 9 years ago

Maxence Guilluy

9.0

This IPA is very complexe at smell, very fruity, exotic, and hoppy! At taste, it is quite hoppy, bitter and has lemon, lime and pineapple aromas. — 10 years ago

Ian Hulon

9.7

Consistently one of the best beers in Kansas. — 10 years ago

Hien Dao

9.4

Summertime favorite. — 11 years ago

Ann Sells

9.7

Front label. This is actually their sweet white, not a red blend. — 11 years ago

Eddie Grystar

9.1

Over carbed at first then chills out — 8 years ago

Barb Anderson

9.2

Aromas of leather and hiking through the forest. Dark fruit with a ridiculous finish! — 8 years ago

Jag Haruna

9.5

Great grape taste — 9 years ago

Lou Sab

9.1

No mind the floating sediments this is the real deal....malty with no bitterness and full in your mouth goodness — 9 years ago

Jeff Rinehart

9.6

Tastes great! Especially when the packers lose and you don't want to feel feelings — 9 years ago

with Alina

David Kline

9.1

Mushrooms in mocha, brown rice, caramel-y citrus with Bing cherry, soy sauce, and beef ribbons tease the nose. Happy to see less candy and soda in a beer. Soy sauce, molasses, baker's chocolate, oak, cedar, and cinnamon with allspice. Great! The sour is at the end but buoys the whole. — 9 years ago

with Courtney, Madeline and 1 other

Jeffrey Long

9.1

Very excited to see this. Good, but NOWHERE near as in your face beautiful tropical as last year's version. Not even fucking close. I think I might have to cry now. — 10 years ago

with Michael and Craig

Erik McLaughlin

Vice President Seven Hills Winery

9.3

A beer so complicated and full of tension it satisfies the kind as well as the palette. Sour, funky and just a touch of fruitiness. — 10 years ago

James Hartley

10

Adam Puchta is a wonderful wine! It is a semi-sweet Germanic wine, and it is created in Hermann, Missouri. We travel there often. — 11 years ago

Jonathan Honig

9.6

Sometimes it comes down to this — 11 years ago