The perfect birthday dinner. — 8 years ago
Deliciously light. — 8 years ago
Approachable Malbec from France — 9 years ago
Very smooth, a very good Pinot Noir. 2012 vintage. — 10 years ago
07 @missionestate Jewelstone Cab; seriously complex full bodied Bordeaux blend. Still dark Gimblett Gravels wine. Opening next bottle 2016. — 10 years ago
Blueberries, acid and a lot of slate! — 6 years ago
Goes great with grilled Cevapci. — 8 years ago
Very fruit forward for northern Michigan. Nice mouthfeel and very smooth. — 9 years ago
What a surprise. We couldn't get enough of it. A fantastic easy drinking wine... 2013 is ready right now. Aerate it and go.
— 9 years ago
crisp and dry with a tart apple finish — 10 years ago
If I can't have my honey mead wine this is a great substitute! — 11 years ago
What a Riesling from Michigan? What a cool surprise. — 7 years ago
Not quite as warm as the 2012, but still delicious. — 8 years ago
Great value. Nice dry French white with a fruity, citrus bouquet — 8 years ago
Tasted it blind and called Collio PG. Well done MI. Homeland making me proud. — 10 years ago
11, by god. Pear acidic finish. Clear front. Michigan Dry. Paired with a chèvre cheesecake with almond rad dizzle — 12 years ago
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The 1998 Haut Brion has long been a favourite vintage of mine and consumed with pleasure several times. Now at 20-years of age I feel it is one step ahead of the 1998 La Mission: there is great fruit intensity with almost precocious blackberry, raspberry coulis, pastilles, tobacco and hints of olive. It has exquisite delineation and focus. The palate is medium-bodied with fuller in the mouth than the La Mission: deeper fruit (blackberry, mulberry and a touch of strawberry) intermingling with sage, cedar and a touch of hung game. It is not quite as precocious or as glossy on the finish as I remember previous bottles, but it is certainly turning into one of the finest wines of this vintage. Tasted at the château. (Neal Martin, Vinous, May 2018) — 6 years ago