P A

8.9

What a wonderful surprise, approachable, balanced, great fruit, elegant tannins, hints of spice, great mouth feel and smooth legs all I can say about this Okanagan is yes I will be buying more. Cheers 🍷🇨🇦 — 5 years ago

Michael Greene

9.3

Strawberries, a bit of bell pepper, and funk. chewy tannins. Very very good. Drank with Wagyu beef at Maison d a Cote outside chambord. — 6 years ago

Patrick

9.0

Nice bottle. Rounded out fruit and tannins, great pairing with Italian. — 6 years ago

Victor Hwang

9.5

1996! At a sublime drinking window now. Classic Pauillac from nose to finish. Cedar box some hints of green bell pepper. Bright red fruit great balanced acidity and soft long tannins — 7 years ago

Asi

9.0

Light earthy bit fruity — 7 years ago

Teri Reed

9.2

Very nice white!! Celebrating CPA happiness. — 8 years ago

with Zane and PK

Dave Thomas

8.9

Nice rounded wine. Enjoyable sweetness with a smooth aftertaste. A little bit of spice and tartness. — 9 years ago

Matt Schwartz

8.9

Gracefully aged — 10 years ago

with Kelsey

Lesa Gough

8.9

Cali Zin with refinement. Very nice. Need to get more of this. — 11 years ago

John Murphy

9.7

07 @missionestate Jewelstone Cab; seriously complex full bodied Bordeaux blend. Still dark Gimblett Gravels wine. Opening next bottle 2016. — 11 years ago

Shay A

9.1

Monthly WTF wine group tasting. This month’s theme was chardonnay from any region or vintage. Nice eclectic bunch! All wines tasted blind.

Winner of the “biggest imitator”. This was very ripe, as though the wine was meant to be made a certain way. I think the entire group called this new world. Good bit of oak in play here, alongside melon, apple crumble pie, and hardly any acidity. Typical baking spice notes of nutmeg and vanilla too. May be starting to oxidize a bit, which probably gives this some complexity. Thanks @Michael Rariden . — 5 years ago

with Jid, Jason and 5 others

Reynaldo Reyes

9.3

Great balance between sweet and dry. — 6 years ago

Randy Fuller

9.1

This bone-dry Michigan Riesling is a mineral-driven wine. Light golden in color, it has a nose of citrus peel and a wet driveway. The aromas aren't terribly complex, but as Spencer Tracy said, “What’s there is cherce.” On the palate there are flavors of lemon and lime with a chalky minerality. Acidity is almost racy, certainly zippy enough to handle a sandwich or salad. The finish is lengthy and reminiscent of an older vintage Riesling, quite nice. — 6 years ago

P A

9.3

A full bodied, smooth big red. Fruit aromas, layered with taste of currants, black wild cherries, hint of oak and tobacco leafs long muted tannins legs. One of the Okanagan’s best. Cheers 🍷🇨🇦 — 7 years ago

Jeroen Koenen

9.1

At first, cassis and cherry shine on the expressive and generous nose. But soon lovely notes of treebark, licorice, forestfloor and grilled bell-pepper add in.
Slightly slender and feminine on the mid-palate, this wine could use some more flesh and stuffing.
Wine definately scores on the nose! — 8 years ago

Chrissy Elles

9.0

Delicious with BBQ flank steak- bits of charred steak really brought out the sweetness of this Pinot. Delish! — 9 years ago

with Steve

Cary Welton

9.0

For the price point, this Big Dog can definitely hunt! Soft pepper and smooth tannins, slight black cherry make this a winner with Ferrero Rocher and House of Lies. — 10 years ago

Nate Redner

8.9

Tasted it blind and called Collio PG. Well done MI. Homeland making me proud. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

A very balanced wine even on ots iwn — 11 years ago

Philip Dobrin

9.2

Dominus 94 won out this night. A little muted on the palate but smells right — 5 years ago

Mike Campbell

9.0

While not usually a big fan of Merlot I will definitely but this again. Totally enjoyable. — 5 years ago

Ron Siegel

9.3

Lots of red & black fruits, graphite, leather, tobacco & bell pepper. Still youthful needing a min of 5-10 years. — 6 years ago

FinerTastes

9.4

Celebrating Christmas with our favorite red blend. — 6 years ago

with Sarah and Kristen

Robert Stackowiak

9.2

85 percent Cab with blend of complementary reds. Should age well. June 2018. — 7 years ago

Shawn Gleason

9.4

Bold. Great winter wine too. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Dark ruby red with a purplish hue. Good dark fruits on the nose with some forest floor and truffles. Light bell peppers in the finish. Moderate tannins (5.5/10) and medium bodied. Lots of soft dark fruits and damp leaves. Medium plus finish. Great restaurant wine and solid Sonoma Cabernet. Drink till 2022. — 9 years ago

with Sean

Bonnie Kissler

9.5

11/20/2015 at Donovan's — 9 years ago

Bill C

9.6

Very smooth, a very good Pinot Noir. 2012 vintage. — 11 years ago

Amanda Danielson

9.9

Inaugural vintage — 11 years ago

Morgan Kennedy

9.7

If I can't have my honey mead wine this is a great substitute! — 12 years ago