Jordan Principe

9.0

Delicious, lightly carbonated — 10 days ago

Daron Watson

9.7

a sultry, smoky tobacco, stony, brambly drop of damson plum, black currant and cassis ~ and even tastier w grilled steaks, hassleback potatoes and sautéed wild mushrooms! — 24 days ago

Carter White

9.2

Dark fruit, bell pepper, light body, tangy, and earthy. — a month ago

Bob McDonald

9.3

A pale crimson with a tawny edge - almost transparent. A high quality Pinot Noir from Canterbury wizards Marcel Giesen and Sherwyn Veldhuizen. As I said last tasting note - pale but powerful. As good a new World Pinot Noir as you will find, and this is Bell Hill’s second wine. I can’t improve on the previous Delectable note from October 6 2023. These wines from Bell Hill aren’t cheap but are a lot cheaper than good Burgundy. — 2 months ago

Ron Siegel

9.4

Youthful when 1st opened that needed some air to develop. This was polished with notes of graphite, cedar, leather, menthol, savory spice & tobacco — 10 days ago

Alessandro Dalle Carbonare

9.6

More expressive than HB.
Very elegant, deep and austere.
At the same time it’s able to be expressive.
96-97 — a month ago

Stuart Pollack

9.6

Intense, powerful Cabernet Sauvignon that needs steak. Extraordinary flavor and great elegance and smoothness in the finish. An excellent Napa Cabernet, and a paradigm of this big style of wine. — 2 months ago

Conrad Green

9.5

Brooding and characterful. Tobacco and roses and gorgeous pure fruit. Softening all the time. Savory and delicious. — 11 days ago

with Garth and Matt

Jakub Kalinowski

9.2

Fresh & very St. Emilion in the nose. Rich yet savoury. Cassis & gravel.
On the palate this is more Californian - broader & richer yet still very elegant, impeccably balanced and so elegant. And drinking very nicely right now. — a month ago

Ron Siegel

9.3

Way too young but still showing the LM character with black fruit, graphite, cedar, leather, tar & tobacco — 2 months ago