Rebecca Chapa

9.5

Myrtleberry liqueur from Sardegna — 11 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.2

Very yummy!
Served with Baia Pasta Kamut Paccheri - Maida Yellow Tomatoes - La Quercia Pancetta - pecorino Sardo — 11 years ago

with Katherine and Chris

Karen Karpick

9.4

Absolutely delicious- at Touch and Go — 11 years ago

Pasqualino Armini

9.6

Un ottimo vino rosso sardo .... Forte e poderoso — 12 years ago

Matthieu Gille

10

Fromage a Friend on Verona... Always so gooood — 11 years ago

Pasqualino Armini

9.7

Ottimo rosso sardo — 12 years ago

Davide Gilioli

9.6

Wonderful... Firstly Iron and blood at the nose, then rosemary, mirto and mediterran herbs... Incredibly juicy at the palate with a long lasting menthol final. Great job Arianna! — 12 years ago