Juan Cerda

9.2

Delish with pizza. Saturday date night on the rooftop with Boo Boo. Perfect. — 10 years ago

with Heather

Luca Balletti

9.8

Vino rosso dall’ottimo rapporto qualità/prezzo, 100% nero di troia. Colore rosso impenetrabile, profumi di confettura di frutta rossa, mirto e liquirizia. In bocca è denso e lunghissimo, tannino delicato e frutto persistente. — 11 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

9.1

Напоминает mirto: мощное, плотное, напористое. Много сладости в аромате: ваниль, сладкие сливки, молочный шоколад, черные ягоды. Во рту: среднетелое, сочное, хотя для аромата не хватает плотности во вкусе, мягкие танины, умеренные танины, продолжительное послевкусие, много сладости — 11 years ago

Karen Karpick

9.4

Absolutely delicious- at Touch and Go — 11 years ago

Pasqualino Armini

9.6

Un ottimo vino rosso sardo .... Forte e poderoso — 12 years ago

Antonio Gianola

9.3

Fantastic digistif — 10 years ago

Maxence Guilluy

9.5

Made with Mirto!
Pretty impressive! Hop, red fruits, fresh, white flowers — 10 years ago

Jinty

10

Smell and taste from Sardegna. If you want mirto, this is the Best brand. Don't bother trying another. — 11 years ago

Shelley Burgon

8.9

Celebrating with the flavors of Sardegna! Pairing this with squid and an autumn inspired soup. — 11 years ago

Matthieu Gille

10

Fromage a Friend on Verona... Always so gooood — 11 years ago

Pasqualino Armini

9.7

Ottimo rosso sardo — 12 years ago

Chris Silveri

8.9

Nice moderately priced sardo. Dark fruit o'plenty — 10 years ago

Luca Balletti

9.5

Profumi dolci/balsamici di latte e menta, poi frutta matura, timo, mirto e spezie. In bocca è fresco e tannico, finale lunghissimo di liquirizia. Un piacevolissimo vino mediterraneo. — 11 years ago

Cindy Cammack

9.0

Interesting nose - almost like a wet horse. Once you get past the nose there is excellent fruit with a smooth finish. Would drink again. — 11 years ago

Rebecca Chapa

9.5

Myrtleberry liqueur from Sardegna — 11 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.2

Very yummy!
Served with Baia Pasta Kamut Paccheri - Maida Yellow Tomatoes - La Quercia Pancetta - pecorino Sardo — 11 years ago

with Katherine and Chris

Davide Gilioli

9.6

Wonderful... Firstly Iron and blood at the nose, then rosemary, mirto and mediterran herbs... Incredibly juicy at the palate with a long lasting menthol final. Great job Arianna! — 12 years ago