Khoa bday
Ken Miriam Martin — 7 years ago
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. A blend of 28% Carmenere, 27% Cabernet Sauvignon, 24% Merlot, and 21% Syrah, inky red with aromas of fresh black fruit and exotic spice. On the palate plum and blueberry flavors with leather and smoky oak and pepper spice. Savory soft tannins with spice on lingering ending. Nice Value. Tasting Sample. — 7 years ago
Great taste! I got 99 problems but this wine ain't one! — 8 years ago
Almost spring break celebration with Alexandra :) — 8 years ago
Tycker detta är mycket trevligt. Åt med Mange å Linda (& @Alexandra Roupé ) på deras land, med lagom sotad kyckling — 9 years ago
15.3% alc. but keeping it nicely together. In a good spot now (3/2015) and probably for another 2-3 years. — 9 years ago
Empezando festejos de Alexandra! — 10 years ago
Great stuff from Greece, beautiful made, we'll balanced. Very smooth and silky Syrah. Drunk today with Alexandra the winemaker, well done Alexandra! — 10 years ago
Alligator Point w Miriam - 10 — 11 years ago
Favorite wine — 11 years ago
Alexandra Zuckerman introduced me to this. First natural wine experience, I think. Always good! — 6 years ago
Tasty! Miriam recommendation. Cost Plus World Market — 7 years ago
From Alexandra, drank at the Monte's. Loved it, very refreshing. Light, not super sweet — 8 years ago
With Debra at Alexandra Steak House — 8 years ago
#GrenacheDay dinner with the girls, Alexandra Pappas and Michele Petro, loving the Tercero with southern collard greens. Heaven does exist. — 10 years ago
Coffee and plum jam. Alexandra valley. Concentrated black fruits, hints of olive, white and black pepper. — 10 years ago
Très bon vin corse — 11 years ago
A delicious and festive end to 2017!! Celebrating with @Christine Vlasic and Thomas. Thank you, @Miriam De Lyon for the awesome bottle!!! — 6 years ago
Alexandra hotel cava — 7 years ago
Reisling is my favorite, and perfect for catching up on break with Alexandra and Adeline :) — 8 years ago
Miriam loves it, enjoyed it at Pensare Italian restaurant downtown Dunedin. — 9 years ago
Great bottle to share with friends who enjoy vintage champagne!! Oxidative, bit nutty, toasty — 9 years ago
Ten22 in Sacramento — 10 years ago
Saint Gregory Cuvee Alexandra Cuvee # 10 Brut | Méthode Traditionelle | 12.5% | 40% Chardonnay, 40% Pinot Noir, and 20% Pinot Blanc | A boutique sparkler to be sure from the talented hands of Gregory Graciano, Brut Cuvee Alexandra is made from fruit grown in the lofty Potter Valley that looks out over the Russian River below in California’s Mendocino County. Only 215 are made and each bottle seen every fuss and detail from the moment it is cluster pressed through its 100% barrel fermentation, along its long, cool rest sur latte (in bottles on their side), a thorough riddling and degorgement a la glace before being muzzled under wire and cork for even further development. The results are simply marvelous. Leesy tangerine scents and toasty pear notes, a persistent bead whose streaming texture is balanced by that liqueur de Champagne and a rich body but mineral acidity that keeps it buoyant and bright despite its alto range. Best of all –it’s an absolute pleasure to drink combining intellect and hedonism. More from the winery here…https://thewinecompany.box.com/s/yurvfgabt165nffezga7 — 10 years ago
Sipping Fine Wine
Saw an ‘08, so I grabbed it and wanted to see how it tasted. Founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family are founders and owners of the world-renowned liqueur Grand Marnier. A blend of 85% Merlot and 15% Carmenere, dark red almost purple with berry fruit and lively citrus notes. Raspberry and blackberry flavors with cacao and cedar tones, well balanced, full ripe tannins. Lingering finish ending with oak and fruit notes. Still tasting well! — 6 years ago