Gigi Pan

9.2

My first 2005 Ribera Del Duero, so good match with cheese truffle flavor, and jamon Iberico. I taste a lot spice such as tobacco and even bacon, with rich black ripe fruit and good amount of tannin, long lasting. What a beautiful day! — 11 years ago

with Alan

Stanislas Violet

9.1

Drunk on a very tasteful iberico black pork. Absolutely delicious. — 12 years ago

Gina Caputo

9.2

Pat likes it alot. I'm not impressed. — 12 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.1

2013 vintage-Beautiful salmon-gold color. Salty smoke, strawberry, yellow and bing cherry nose/palate with dried herbs, smoke, red apple peel, nectarine and a touch of cheese rind. Needs raw salmon sashimi or Jamon Iberico. — 11 years ago

Timmer T

Blogger CatalunyaWine.com

9.1

Cabernet, Merlot, and Garnatxa. Nice blend of Guillem's grapes and a tasty wine with strong cheeses and Iberico ham. And steak. And pork. But not chicken. — 11 years ago

Taemin Oh

8.9

Had this with SF and his friends at Iberico — 12 years ago

Alex Bethke

9.9

At Iberico Spanish Bistro - a mild flavorful red with hints of ... shit, I don't know. Good after a long day. — 13 years ago

boyd

9.4

Ho Lee Fuk this wine was stupid good. Blueberries, cherries and wonderful earth and grip with an awesome depth. Ripe but still agile. Just fantastic. And perfect with the Barbecue Prime Iberico Pork with
Yellow Mountain Honey had at Mott 32 in Hong Kong. The answer is yes. — 11 years ago

Stephen Patterson

9.1

Solid Ribera from C&L. Good value for price. Enjoy with some manchego and iberico or with BBQ pork. — 12 years ago

Jo Florradikal

9.1

#great #solera #roasted #almond #citrus #green #apples #brioche thinking of #iberico right now — 12 years ago