Lauren Harner

9.2

This is the red not the grüner — 11 years ago

Ksandek Podbielski

8.9

Interesting approach, great results! Yellow plum pit, spice, pear skin and sourdough with a very satisfying balance of weight/concentration and acidity. Used for a pairing @roepdx: scallops and prawns in bouillabaisse sauce and tarragon vierge — 11 years ago

Matt Fosket

9.7

Orange Sauvignon Blanc — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Applegate Valley Tempranillo fermented on the skins of sauv blanc and gruner in order to retain color. Incredible stuff. A wholly different view of the grape. — 13 years ago

Chris DeBarr

9.2

Chad Stock dazzles again with a genuine orange Grüner Veltliner made with skin contact in amphora. Redolent with satsuma peel & electric kool-aid acidity, this wine is meant for adventurous food, fun people, and open minds. Named for Andrew Beckham, who builds large amphora or kvevri, and a fine winemaker in his own wright. Orange is the new orange!! — 11 years ago

Chad Hinds

9.0

Fascinating carbonic Albariño...heady flowery aromatics, and lots of texture. — 11 years ago

Deborah Heath

9.5

Chad Stock's #4, Sauvignon Blanc 43 days on skins. Beautiful aromatics~ apricot, elderflower, hint of chalk — 13 years ago

Matthew Lief

9.4

Holy shit it's good. — 11 years ago

Kaitlin Ohlinger

9.0

Nutty, yeasty, leesy. Much swag. #delectableapp — 11 years ago

Wayne Murphy

9.4

the first bottle I opened with my bare hands at delectable. flavor on the tongue, very light aftermath. — 12 years ago