Heather Rostker

9.0

Dinner in Milton Canada at Casa Americo — 7 years ago

with Bobbi Jo, Brian and 1 other

Justin Hart

9.3

Tall Tales Syrah, its utterly unique "funk" from the deep, cobblestone soil of the Rocks at Milton-Freewater, shines so bright with savory food. Its earth and mineral qualities, contrasted beautifully by plum and currant, with a hint of black pepper, really give just the right oomph to make this wine the perfect partner for a meal (in my case, pesto soup, with a side of heavily herbed garlic-cauliflower) — 8 years ago

with Cherish

Columbia Sharaq-Crane

9.0

Fresh and vibrant, skin contact makes this wine textural and a touch savoury - very drinkable. — 8 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.7

October 8th 2014 disgorgement Milton Rd Trading import — 8 years ago

Zachary Hauge

9.0

Sourced out of the The Rocks AVA in Milton-Freewater/Walla Walla...very good, extremely unique tasting. — 8 years ago

Benjamin Hickey

9.1

Really solid rose. All about the fruit with a just a touch of sweetness on the finish, not what you would expect from the colour but delicious. — 8 years ago

Tania Ortiz-Figueroa

9.9

Love it! Witherspoon Milton, Rene, Vivienne — 9 years ago

Jenifer Perry

9.1

2012. Cherry, easy to drink with or without food. Delicious w/ potato nettle soup. $26.50 including tax at Milton & Miles. — 9 years ago

Michelle Matthews

9.3

Milton Wine Shop guy says this is the best thing he's had in his mouth for the last six months. — 10 years ago

Alex Zelubowski

9.0

Nana's 89th birthday at the Milton inn — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

A Bordeaux blend red red plum 20% of the wines from the dusted valley label currant berry fruit. Fresh and bone dry on the finish light red berry fruit with light floral notes. Very good Milton free water closest city 10000 people tho Oregon vineyard 46 th parallel is state line pacific influence enables them to ripen the grapes I the summer. Christophe baron planted his vineyards in 1998 so by 2007 the land prices were skyrocketing 22 parcels 12 acres their focus was Syrah 2/3 of vineyards are Syrah two different clones then Grenache petite Syrah cinsault Viognier Tempranillo and more just to experiment river rocks deposited by floods over 25000 years basalt lava flows 5-10 million years ago 11,000 feet thick depression is a major heat sink at peak summer they gettworehours of sunlight than napa. Vansicle ridge goes out to the Pacific Ocean. — 11 years ago

Billy L.

9.8

Vineyard 887 St. Helena Family Reserve
MGX STYLE NEVERS & ALLIER ALAIN FOUQUET FRENCH OAK CONNOISSEURS' SERIES SOUTH FRONT LOCATION
100% ESTATE CABERNET SAUVIGNON

SMOKIN' GOOD!
Another great Del Dotto Cabernet!
Kudos to Dave Del Dotto, Family & Staff!

@Laura Milton -Tell J. Andrew to get ready
for Napa!Cheers🍇🍷👍 — 7 years ago

M. Christopher Roebuck

9.1

Silky yet sturdy. Had 2 glasses last week at Milton Inn for lunch, they were better. Perhaps they were 2012. Some anise on the nose, but I don't get a ton more.
90+

Update: bumped it a notch to be in line with previous ratings. — 8 years ago

Bob Yoon

9.4

My second favorite Oregon PN from this vintage. I feel like the wine is pulling a Milton Berle. Only pulling out enough, fruit and earthiness to satisfy us. Will only get more complex as the years go by but will be extremely drinkable until maturity. — 8 years ago

Ernest E Phillips

9.7

If you ever visit the vineyards in Milton-Freewater you see the soil is as rocky as the label implies. What a great young wine! — 8 years ago

Kevin Healey

9.5

Lemon meringue on slate. Zesty and a touch of tenderness ala Milton the Monster. A treat. — 8 years ago

Brash Higgins

9.1

Benchmarking Chenins, very nice effort here — 9 years ago

Chad Mawson

8.9

Mahi mahi burgers, green salad, Milton Iowa cheese. Excellent wine,very balanced. — 9 years ago

with Becca

Michael Pitts

9.8

Finally!!......thank you Milton and Barbara — 9 years ago

Sea Smoke

9.7

THIS is what Cheniin should taste like! Well done Milton Vineyard, NZ — 10 years ago

Karen Bergquist

9.6

Walla Walla Red Blend out of Milton Freewater, Oregon. Part of Zerba Vineyard. New vines ready to explode. This one hits the tongue with bold and fruit. — 10 years ago

Tiffany Pickett

10

Bought at Milton grocery outlet approx $5-6 — 7 years ago

Isaac Pirolo

9.3

From the folks who brought you (in label order from top to bottom) Anamoly and Zeitgeist, Hyde de Villaine and Long Meadow Ranch, Terra Valentine, Massican and Larkmead, Hobel and Milton Road Trading Co., lead by a Master Sommelier employed by Dana Estates, previously with Harlan, Bond, and Promontory, and the sell side being handled by a VP of marketing from Michael Mondavi's Folio.

The stated goal was to create the best pound for pound Cabernet Sauvignon in Napa (highest QPR). The band pooled resources and pulled favors, sourcing the grapes from "one of 'those' vineyards" that cannot be named due to a NDA. 18 months in 1-year old French oak. 15% Merlot and 2% Cab Franc round the balance of Cabernet Sauvignon.

I knew going in this would not be an over extracted fruit bomb, but upon opening I had my concerns that this might be too far in the opposite direction. Fortunately, after 30-45 minutes, it started adding weight like a prize fighter after weigh-in. Acacia flowers, melted licorice, black fruit, with plenty on mineral laced, satiny tannin. Give this an hour, wait for your second glass, and it will envelop you. 93+

And for the record, my guess is they sourced the grapes from a Spring Mountain vineyard. — 7 years ago

Jason Keeble

9.4

Drink again — 8 years ago

Jeff Vejr

9.8

A strong case for Syrah as Oregon's greatest grape and Milton-Freewater as the place with Oregon's greatest terroir. — 8 years ago

Benjamin Hickey

9.0

Very textural, grapefruit and minerals. Nicely made. — 8 years ago

Shane M. Nicholson

9.4

Blue Mountain Cherry Cider from Milton- Freewater Oregon. These guys are THE best in the country. Washington apples are like Michigan cherries.....epic. And guess what? They are smart enough to buy Traverse City cherries for the Blend? Mind blowing combo. AND, they do it right. Fresh pressed. No force carbonation. No added sugars. No added caramel colors. Orchard to bottle. Literally. That's it! Unlike those other brads that buy frozen Chinese apple concentrate, dump some potassium sorbate, and fake bubbles and serve that shitty soda pop as " cider". Frankly that kind of faux" orchard" crap makes me " angry"! Get it?? Ya see what I did there?? :). Truth be told - Uncle Johns, Tandem, Crispin..... You all do a nice job. Blue Mountain........league of their own. — 9 years ago

Jeff Vejr

9.0

Classic "rocks" Syrah from Milton-Freewater, Oregon. Great work, Jesse Skiles. — 9 years ago

Miles Rochford

9.1

2011 vintage. — 10 years ago

Cynthia Ladd

9.7

Very good and only 7.50 at Milton grit center — 11 years ago