Dry, slight fruit. 100 miles northeast of Naples — 12 years ago
I wish all things that smelled like butter pecan ice cream tasted like summer lemonade, burnt caramel and miles of mushrooms. I'll have to do with this. — 11 years ago
What an unusual kind of Riesling. Made like a red wine with a fermentation on the skins (30 days) but not orange like the Orange-Wines. Dry, powerful and rich of extracts. The 2005 is still young and fresh. — 12 years ago
Great nose. Medium to full bodied. Many miles left in the tank. — 10 years ago
Bery good one found in Biedronka — 12 years ago
Favorite white I have found yet. — 12 years ago
Jacob Riley
I don't know if this really feels like Miles to me, but don't let that dissuade you. A fun sparkling wine with interesting complexity from a unique area and grapes. Fiano and Aglianico (what?) bring a fruity notes likes peach and maybe even some sour cherry or strawberry? Or is that just my mind thinking about the Aglianico? Some unique herbal notes, perhaps oregano or rosemary, not 'green'. Finishes dry with a polite bit of chalky minerality. This is my kind of bubbles, though I know I'm a heretic when it comes to sparkling. — 10 years ago