Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Original bottling, and worth the time on the cellar. More understated and seamless than it was in its youth, now quietly complex and richly complicated. — 10 years ago

Corin Hirsch

8.9

Exploding with personality, but still many miles to go until it sleeps. — 11 years ago

Wilfred Wong

Chief Storyteller, Wine.com

9.6

A wine experience of a lifetime, we we enjoying a meal in Bordeaux Centre when our hosts poured this wine blind for us. They ask me to guess what it was. Since this was a long dinner, I had plenty of time. But I worked quickly and guessed Château Margaux. Why? I am not sure, but I went on and said that this wine was either the 1983 or 1986. I had no prompts; I didn't even know that it came out of our hosts cellar. It may have been on the wine list, I never even looked. I just broke down the wines elegance, excellent structure and softened tannins. Now before we get too excited here. I could have been a million miles away with my guess, but it wouldn't have matter. Right or wrong, close or far away, this is always a good exercise for those serious about be a well trained wine taster. The hosts and present company were actually amazed. One is never really wrong with their guesses, though to nail a wine out of the blue was really cool!😏#bordeaux #margaux #chateaumargaux #guessthiswine — 12 years ago

KDouglas

9.0

Just wonderful. Full of flavor of fruits and minerals, w/out out oak or butter. Very drinkable, and makes you think after each mouthful "what new flavor is that"... — 10 years ago

Christoph Raffelt

Blogger www.originalverkorkt.de/, Copywriter Hanseatisches Wein & Sekt Kontor (Importer)

9.3

What an unusual kind of Riesling. Made like a red wine with a fermentation on the skins (30 days) but not orange like the Orange-Wines. Dry, powerful and rich of extracts. The 2005 is still young and fresh. — 12 years ago

Jamie Boynton

9.2

Dry, slight fruit. 100 miles northeast of Naples — 13 years ago

Emilie Dishongh

9.3

I wish all things that smelled like butter pecan ice cream tasted like summer lemonade, burnt caramel and miles of mushrooms. I'll have to do with this. — 11 years ago

Erich Broksas

Early Mountain Vineyards

9.6

Love this one. Forest floor. 2 miles from the ocean. — 12 years ago

Jakub Słociński

9.1

Bery good one found in Biedronka — 12 years ago

Rickey Allen

10

Favorite white I have found yet. — 13 years ago