Chris

9.0

Great wine. Lots of fruity flavor. Robust and rich. Paired perfectly with beef Wellington. $21 — 4 years ago

Axel

9.7

This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 6 years ago

Jake J.

8.9

Gentle spice and oaky. A soft leather feel and content on the tongue — 7 years ago

MaJ CappS

9.0

Smells of an old Tobacco factory after a rainstorm.

Gentle and precise, a flash of bright fruit, Then a touch of saline, a hint of garden vegetable, well rounded acids and and and exhale of vanilla tannins. — 7 years ago

Ney Ney

9.0

Bold wine with nice tannins — 8 years ago

William Goldsmith

9.2

Thanks @Harry Hackett ! — 8 years ago

with Ryann

Hao Feng

9.3

Clear, deep ruby with tears. Clean nose, mid plus aroma strength of red cherry, dried fruit, smoke, toast, mocha, spice and leather. Dry, high acidity, high tannin, mid plus alc, mid plus body, mid plus flavor strength. With mid plus finish. Very good wine, can age — 9 years ago

Ian Blackburn

9.3

I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.

1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 10 years ago

Kell Mc

9.1

Slight fruit up front, dry finish — 11 years ago

Jason Stone

9.2

Found this one in an oddball store a few months back, time to give it a try. High hopes! — 12 years ago

Justin Calk

10

Top notch amazing Malbec — 5 years ago

Joe Ho

9.8

This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 6 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 6 years ago

Susan LaMotte

9.7

Surprisingly delicious! — 7 years ago

Jeroen de Jong

9.5

Surprised me, bold flavors, many layers, pepper, chili, vanilla. Long finish with complexity — 8 years ago

Adriana Fabbro

9.3

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 8 years ago

Steve Rielly

9.2

Sour Red Cherry, Gamey 'natural' aromas, floral perfume. Subtle grippy tannins with high cleansing acidity and great length. — 9 years ago

Patrick Dolan

9.3

Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 10 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Michael Siciliano

9.6

Canadian Juice — 11 years ago

Michael McNabb

9.0

Very good wine at an excellent price! Way more complex than what I expected. — 5 years ago

Jeffrey Woo

9.2

Dark ruby hue with high saturation. Aromas and flavors of blackberry, chalk, leather, and strawberry. Medium-high tannins and medium-low acidity. Soft and juicy (which suggests another varietal included with the Cabernet Sauvignon). Nevertheless very approachable and dangerously drinkable. — 6 years ago

Peter Sultan

9.1

My kind of Malbec-excellent balance, emphasis on freshness, acidity, but the black fruit shines as well, alcohol completely in check. My go to wine shop thought this was their best malbec (out of many) & I agree — 7 years ago

Ken Venezio

9.2

Dark crisp ruby red in the glass and a nose full of blackberry, bright plums and cocoa. Medium tannins and nicely structured. On the palate it was very aromatic with sage, lavender and rose and a medium to long finish. This is a winner. Love Ladera and the Cabs are world class. — 8 years ago

Tim Laffoon

9.5

Complex flavor, spicy yet smooth — 8 years ago

with Michelle

Nicolas Owens

9.4

Beautiful pale gold, super crisp and acidic with buttery straw and a hint of banana. We had it with salmon and it's beautiful. No oak on this. — 9 years ago

with Anne and Natascha

Scott Newman

9.2

Dark fruit nice mouth feel — 10 years ago

Jonathan Walters

10

High Valley Lake County — 10 years ago

Sara Dempsey

9.4

watermelon wheat that matches my nails 🍉 light and easy - my kind of beer — 11 years ago

Joseph Ngo

9.4

Very high acid almost krug like. However this has a driving depth and unctuousness that really unique. Slight chalky finish and puckering. — 11 years ago