Nichole Herman

10

Nichole really enjoyed this one! — 7 years ago

Chris England

9.3

Superb €38 now £65 personal fav from St Em in top year 👍 w/ fab QPR & a soft spot for me as I had this same vintage from the barrel 😍 93 going 95-96

🍇 71% Merlot & 29% Cab F

🍷Opaque ruby w/ purple hue

👃 Chocolate coated black cherry, berry & plum through smokey oak, liquorice & wet crushed mineral rock w/ violets

👄 Med+ creamy silky mocha dark berry plum bang w/ liquorice & minerals

🎯 Long mocha berry plum slight dry mineral linger purple teether — 8 years ago

Anthony Pro

9.2

One of the better Rieslings I've tried. Minerals. Earthy. Orange.

So. Good. — 8 years ago

Mark Flesher

9.6

What a wine!!! Mayacamas fruit, at 2640 elevation. 275 case offering. Poured a purple color in the glass with a dense youthful blackberry pie nose. The entry shows youthful chalkiness. Dense and thick. Beautiful now, expressing rather early on the palate but probably more of my kind of wine in a couple of years when this wine integrates a bit more. Finishes with lighter black pepper (provoked with pot roast). Youthful oak barrel tannin. QUITE enjoyable. QPR is quite nice as I don't think this one was north of 50 bucks. — 9 years ago

Lisa Hart

10

Everything you asked for and more. — 9 years ago

Carlos Chiti

9.3

18/AGO/2015 — 10 years ago

Fran Kozen

9.2

Good crisp summer wine. — 11 years ago

Jojo Ong

9.5

71% zin, 19% carignane, 7% petit sirah, 2% mourvedre, and 1% bouschet - better served in the next 10 years — 11 years ago

Anthony Labatt

9.9

Delicious Riesling — 12 years ago

Brian Dorchak

8.9

Smells like honey and has strong floral aromas as well. Semi sweet with lemon and lime flavors. — 13 years ago

Alishia Odom

9.0

Alishia had this 7 years ago

Holly Richardson

9.0

Very nice- at Highlander — 8 years ago

Paco Suro

8.9

Pizza dough yeast aromatics. Nice bubbles. — 8 years ago

Kevin M

9.0

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 8 years ago

Tim Destri

9.0

Very Good TJ wine! — 9 years ago

Carlos Chiti

9.2

19/AGO/2015 — 10 years ago

Urs Cete

9.0

Very light, almost as a substitute for some white wines! Low on alcohol! — 11 years ago

Michael Siciliano

9.6

Canadian Juice — 11 years ago

mw

9.7

Not too sweet, a delicious Pinot Grigot. — 12 years ago

Thomas Wheeler

9.7

Very Nice! — 12 years ago

Mark Coleman

9.1

71 vintage maintaining nice fruit and tannin, leathery, tar cherry notes , Don’t decant. — 8 years ago

Mark Wong

9.0

Really dark and rich. Almost drinks like a port. Enjoying this over a couple of days. Great value — 8 years ago

Christopher Fowler

8.9

A lovely Cab Franc. Kept this one in the cellar* for four years and it was well worth the wait. Sweet tobacco and still some fruit. — 8 years ago

with Linda and Michael

Zack Raucher

9.2

Great blackberry and vanilla flavor! — 9 years ago

Alishia Odom

8.9

Alishia had this 9 years ago

Melinda Hoffman

9.7

Acidulé en premier, gout de pomme et sucre en fin de bouche — 9 years ago

Dave Chambers

9.5

We decided to stay in so thought this Rosewood Pinot Reserve would go well with our duck prosciutto and Quebec cheeses. — 10 years ago

with Heather

Chris Miller

9.0

$14.99, simply delicious, excellent balance of fruit, acid and tannins with mocha and vanilla touches from the oak — 11 years ago

Mark Horn

9.6

Love this wine! Wish I bought way more. — 12 years ago

Owen Oiffer

9.7

WOW 2013 Canadian Silver winner. Needed decanting but a great choice — 12 years ago