Delicious and buttery with some green notes and citrus. — 5 years ago
Salon des importation privées Montréal 2017. Great discovery. Will definitely rebuy. — 6 years ago
2013 at taste washington — 7 years ago
Nice summer wine — 8 years ago
Grapes and grains. — 9 years ago
Well... it’s not bold journey that’s for sure.
Smells stronger then it tastes.
A top 10 wine bar in Omaha and surrounding areas? Hmmmm.......
Maybe it’s because of the sammy’s....it IS a wine AND deli. — 4 years ago
Excellent. Would buy again. — 5 years ago
K Syrah Milbrandt Wahluke Slope 2015 out of Seattle Washington. The color is so dark for a Syrah. I would guess its a California Cab. The bouquet is blackberry cobbler and black licorice. The initial palate is blackberry, boysenberry, and black plumbs. The mid palate brings in large amounts of spice and everything nice. There is chocolate and oak. The finish is long and dry with more black plumb ending into a dry tart bliss. I must have another sip at once!! It is not as heavy as ai would expect from all these flavors. It is the PERFECT Syrah! I want a case of this amazing wine... — 7 years ago
Ripe and sweet blackcurrants. Powerful and long. — 7 years ago
A nice Grenache surprisingly dark in color — 8 years ago
This big young Washington petit Syrah needs some age, but 24 hours after opening is smooth and spicy. — 9 years ago
Delicious light but full of flavor easy to drink will but again — 5 years ago
It tasted great for the small price. I would recommend for someone wanting a sweet wine. — 6 years ago
One of my WA favorites! Crisp and perfect with Yakima's warm summers — 7 years ago
Very good red blend from Washington State. Fruity with cherry and spice with a hint of cocoa. Wonderful and simple. Did enjoyed a lot with pulled pork. — 7 years ago
Lots of fruit-cherry and blackberry. But 16%! — 9 years ago
Merckx Ragan
A very good take on Syrah , especially considering that it came from chilly Washington. Lighter color than usual , bright and fruity on the nose , nice long finish. Apparently aging it for 14 years really mellows it out nicely! — 3 years ago