Lisa Fried

9.3

This 2012 is perfect right now — mellow but still velvety with lots of dark fruit. Plums. — 6 years ago

Wayne King

9.6

Smooth and yummy. — 6 years ago

Mono Head

8.9

Duck horn 2014-slightly dryer than carneros. But not complex but enough. 8.9 — 6 years ago

Robert Yandek

9.2

Well balanced, cassis, dark chocolate, nice finish. Drinking very well right now — 7 years ago

Katie Walsh

8.9

I really loved the vanilla notes! — 7 years ago

Ken Venezio

9.1

I really liked this cab. Nice structure of blackberry, licorice and dark plums. Smooth tannins. Very drinkable out of the bottle but it mellowed throughout the night. — 8 years ago

Nisa Andersson

9.0

Having with salmon and couscous. — 9 years ago

Mikey T

9.4

And 10 degrees coming next month?!?! You've got to be kidding.
The 2012 was somewhere around 80 with the portfolio club case discount. Well worth it! — 9 years ago

Rachel Moore

10

Our rehearsal dinner wine. Delicious then and delicious now. Love! — 9 years ago

Andy Hsu

9.6

My Duckhorn Wine Club shipment. One of my favorite wineries. Can't wait to go there with all my favorite people in January. — 10 years ago

Patrick Derdeyn

9.1

These always show great aging potential. This vintage is in the early drinking window and really benefits from a couple hours air. Classic Anderson Valley profile. Dark fruit with spice and a little garrigue. — 6 years ago

Ryan M

9.6

WOW at first pour this was incredibly smooth. After 2 hours this tastes like one of the best cabs I’ve ever had. Dark red, tart raspberries, cinnamon, spice box, cherry early but subsided over the decant, clove, pine tree, chocolate early, french oak intensified over the hours. — 6 years ago

with Larissa

Ryan Vachon

9.0

Cherries, berries, tobacco, but no Shiism!!! Tar and minerals, black berry preserves, froofie boysenberry, hints of smoke — 7 years ago

Stephen Blake

9.0

It's got two pintail ducks on the label. What more do you want. — 8 years ago

Chris Wangsness

9.6

Bold, rich, fruit, soft tannins. Had at Christian's baptism. Food was prime rib. — 8 years ago

with Brittany

Nenad Marovac

9.4

HBS Tasting 2015 - really like it — 9 years ago

Ellen Forrest

9.4

Aging very well I will probably finish my bottles in cellar by this time next year. Duckhorn continues to over deliver. — 9 years ago

Mario Anima

9.5

Rich red with dark berry finish. Delicious. — 9 years ago

Mike Tomcat

9.0

Quack quack:) — 10 years ago

with Mary

Patrick Fishman

10

Unbelievable. Phenomenal — 6 years ago

with Dana

Patrick Derdeyn

9.2

A nice Anderson Valley pinot that is finally coming into its drinking window. Red fruited and fresh with well balanced acidity. Continued to evolve over several hours, should be great when it hits 10 years and beyond. — 6 years ago

Ned Clark

9.3

Funk blows off and emerges as a bold merlot — 6 years ago

Nayan Mehta

9.1

Nice and light for fish — 7 years ago

Nandi Witter

9.0

Summer is here! Yum yum yum — 8 years ago

with Conrad

Laura Purdy

9.1

Full flavor that hits the front of the palate — 8 years ago

Luke Magnini

9.3

3L is best. — 9 years ago

Thomas Epps

9.0

Not their best offering... But definitely not bad. — 9 years ago

Blake Conklin

Cellar Hand Relic Winery

9.3

Killer! Very old world style merlot, with a hint of barnyard funk and tobacco. Figures, since it's coming from Howell Mountain. — 9 years ago

with Katherine

Mike Lundberg

9.3

2011 vintage. — 9 years ago

Mikey T

9.4

$30 at Wines and More — 11 years ago