Excellent bottle with JAT & Eash’s at Meadow Bank — 7 years ago
Smooth and yummy. — 7 years ago
Cherries, berries, tobacco, but no Shiism!!! Tar and minerals, black berry preserves, froofie boysenberry, hints of smoke — 8 years ago
I really loved the vanilla notes! — 8 years ago
Full flavor that hits the front of the palate — 9 years ago
3L is best. — 10 years ago
Rich red with dark berry finish. Delicious. — 10 years ago
Excellent, dry but not too tannic — 4 years ago
Really nice fruit, well balanced and very easy to drink. — 7 years ago
Well balanced, cassis, dark chocolate, nice finish. Drinking very well right now — 8 years ago
Enjoying this gem with my Valentine, spaghetti w/ home made sauce — 8 years ago
Aging very well I will probably finish my bottles in cellar by this time next year. Duckhorn continues to over deliver. — 10 years ago
Our rehearsal dinner wine. Delicious then and delicious now. Love! — 10 years ago
I like this one the best. — 11 years ago
$30 at Wines and More — 12 years ago
Drank this vintage with good friends who are constantly introducing bottles who are part of the duckhorn delivery club or whatever subsidiary duckhorn has. They opened it at the end of dinner. Honestly this was bottle number 2 after 3 NEIPAs already onboard. It was very smooth, fruity, incredibly balanced and I dont think any of us even put our glasses down while enjoying. What a blast! — 5 years ago
Unbelievable. Phenomenal — 7 years ago
Duck horn 2014-slightly dryer than carneros. But not complex but enough. 8.9 — 7 years ago
Nice and light for fish — 8 years ago
It's got two pintail ducks on the label. What more do you want. — 9 years ago
Having with salmon and couscous. — 10 years ago
Blueberry and mineral hints. Very balanced. Little earth — 10 years ago
2011 vintage. — 10 years ago
My Duckhorn Wine Club shipment. One of my favorite wineries. Can't wait to go there with all my favorite people in January. — 11 years ago
Bill Mowry
Red currant, cherry, little cinnamon. Fantastic pair with Thanksgiving Turkey dinner. — 3 years ago