Rachel Van Maasdam

9.5

Stranded outside Treviso due to a cancelled flight, we came upon an excellent restaurant with a great wine list. This Chardonnay was soft and buttery and went down incredibly smoothly. Reminiscent of my favorite Chardonnay, Sonoma's La Creama. — 11 years ago

Steven Beal

10

The vino that started it all in vintage court. Definitely at or past peak but my favorite wine maker of all time — 12 years ago

Larry Kahn

9.8

Wonderful with spicy Thai peanut shrimp dish! — 12 years ago

Katie Mullen

9.9

Great merlot! — 13 years ago

Paul Weil

8.9

Zinfandel-dominant blend with a whopping 15.9% alcohol! Like strawberry jam brandy with a blackberry licorice Pop Rocks finish. — 11 years ago

Christy Vaughan

9.1

Crisp, balanced, medium-bodied. Perfect aperitif. — 12 years ago

with Charles

Robert Stelmachuk

9.6

Brilliant! Violet, hazelnut & Morello cherry pie! Valpolicella meets Pinot noir 'Battle Flo-Rell'! — 12 years ago

Olena Pupova

10

Excellent wine! A lot of flavour and taste! — 11 years ago

Paul Weil

9.5

A SuperTuscan, half Sangiovese, 30% Merlot, 20% Cabernet, this wine is a food-friendly fruit bomb, full of cherries, plums, and blueberries, and a touch of chocolate in the finish. Paired nicely with steamed artichokes, sautéed spinach with garlic, mushroom ravioli with pesto, and pugliese with Camembert. — 11 years ago

Marissa Myers

9.2

$15. Great everyday wine!! Available thru Ecluse. — 12 years ago