Evan Bloom

9.3

What a treat. From the company to the antics of the cork removal, all was fantastic. Not surprised with some immediate mustiness on the nose, giving way to a rich but smooth aged blue cheese, mushrooms, soy sauce, earth, and just a faint hint of dried red fruit. Over the next 20 minutes the glass development was out of control, changing with each and every whiff and sip. Earthy umami, oxidative, and and slightly stewed reds to begin quickly opened to nice dried strawberries on the palate and nose, and advancing to moderately subdued ripened strawberries and cranberries- after 61 years and still kickin with fruit! Amazing. Then after about 20 minutes of rapid metamorphosis, it gave in and decided to fade to a very pleasant sipper...awesome. — 11 years ago

with Rajiv and Tim

Xavier Valero

9.7

Awesome wine still very much alive. Very effervescent , crisp. Long finish. Can last another 10 years. — 12 years ago

Austin Beeman

9.9

Red crimson beauty. Dense brooding primary but awesome. A forever wine. $129.99 incredible value. — 13 years ago

with Jim, David and 1 other

Jonas Johansson

9.5

Use to be my go to summer brew in AA. This is my first 2015 and it's almost October. Shame on me. — 11 years ago

David Luther

9.0

Velvety & spicey makes for an awesome balance on the palate. — 12 years ago

Rafael Landestoy

9.6

Gorgeous! Still has many years left. Great structure and an awesome example of why Bordeaux is the shisnick! — 12 years ago

with Ilida

Charlotte LeBlanc

9.7

This is an awesome blend, my favorite for an everyday wine. — 13 years ago

Eugene Devine

9.5

Awesome wine. — 11 years ago

Jeremy Giesbrecht

9.5

Um yeah... #BOOM status granted for this at the #yulwinethrowdown . 81 not the best of vintages and wines are reportedly past peak but this first growth was not. Very interesting flavour profile, certainly secondary characteristics but structurally still pretty sound. I was glad to find it still alive and in my opinion had many more years left before the big decline. Awesome privilege to have tasted. — 11 years ago

Erin Toth

9.0

crisp and dry with a tart apple finish — 12 years ago