Joe Weinberger

9.2

2015 bottling. I don’t really drink stuff like this much anymore but this was very well made and delicious. — 6 years ago

Mike R

9.4

Just awesome / best smiles — 6 years ago

Raphael Oh

8.9

One of the most overhyped beers ever! — 7 years ago

Ben Atash

9.7

Awesome wine with an awesome meal. After a sip, it's no surprise Monte Bello was sent for the Judgment of Paris. Perfectly balanced, slightly vegetal but not overly astringent. The only problem was the bottle--too small. — 8 years ago

with Alan and Elise

Jerry Kevorkian

9.8

Awesome wine for dessert after a filling meal. Great way to finish a great night out! — 8 years ago

Nagib Nasr

9.3

Mondavi Conundrum... Awesome! — 8 years ago

Jonas Johansson

9.5

Use to be my go to summer brew in AA. This is my first 2015 and it's almost October. Shame on me. — 9 years ago

Peter Montoleone

9.2

Absolutely awesome — 9 years ago

Bill C

9.6

Very smooth, a very good Pinot Noir. 2012 vintage. — 10 years ago

Kim Snider

9.5

37 north....awesome recommendation! Thank you Jennifer. — 11 years ago

Mike Saviage

9.7

Tasted blind. Reddish tawny, translucent and old looking. Awesome nose. Notes of leather saddle, pencil lead, currants, cherry, soil, and some toasted hickory. All guessed 61 Bordeaux. This got better through the night and was at its best in the last glass. — 6 years ago

G

9.6

Like sliced meat in your face at the start. After hour or so much more suttle meat and more cheery notes. Awesome — 7 years ago

Mark Eastom

9.3

Awesome stuff. Biscuit dough, baked apple, a bit of oak influence, beautiful effervescence and great acid. 2005 vintage, but can only imagine how it will be in 20 years.. — 7 years ago

Scott Soren

9.4

Was my second of two bottles. Opened the first a year ago and was unimpressed. Drank the second last night and time was its friend. Awesome. — 8 years ago

Martin G Rivard

9.5

Awesome wine., loved it!! — 8 years ago

with David, Christine and 1 other

Evan Bloom

9.3

What a treat. From the company to the antics of the cork removal, all was fantastic. Not surprised with some immediate mustiness on the nose, giving way to a rich but smooth aged blue cheese, mushrooms, soy sauce, earth, and just a faint hint of dried red fruit. Over the next 20 minutes the glass development was out of control, changing with each and every whiff and sip. Earthy umami, oxidative, and and slightly stewed reds to begin quickly opened to nice dried strawberries on the palate and nose, and advancing to moderately subdued ripened strawberries and cranberries- after 61 years and still kickin with fruit! Amazing. Then after about 20 minutes of rapid metamorphosis, it gave in and decided to fade to a very pleasant sipper...awesome. — 8 years ago

with Rajiv and Tim

Eugene Devine

9.5

Awesome wine. — 9 years ago

Charles Hudson

9.1

Needed some serious decanting but was awesome. — 9 years ago

Nic Hopwood

9.6

Super awesome — 10 years ago

Erik Bader

9.5

We had a gift card. And it was our wedding anniversary. And we weren't hungry. So we got this ridiculous thing instead. And it was... awesome. — 6 years ago

Kareem Burke

9.9

My bro surprised me with this. Not sure how he knew I was gonna be in St.Kitts or the hotel but it’s special. This bottle was awesome — 6 years ago

with Nory

John Han

9.5

The best creamy beer I've ever had. — 7 years ago

Joel McElrath

9.0

Not quite as warm as the 2012, but still delicious. — 8 years ago

Jonas Johansson

9.5

Awesome IPA — 8 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 8 years ago

Jonas Johansson

9.0

The IPA every body is ok drinking from the bud drinker to the pine lover. Yeah it is perfect for the fishing trip to the slow roasting bbq. — 8 years ago

David Nussbaum

9.3

Awesome pure Cabernet with years of time to enjoy down the road! — 9 years ago

Paco Suro

8.9

Very smooth. Nice. Chocolate for sure. Toasted espressos beans. Yum. — 9 years ago

Erin Toth

9.0

crisp and dry with a tart apple finish — 10 years ago

Rich Michaelson

9.7

Awesome Pinot — 11 years ago