Brian Irvine

9.2

Minerality! — 5 years ago

Jen

9.5

Just delicious with dark gold color and perfectly balanced flavor. At tempura Uchitsu in Tokyo. Yum — 6 years ago

Maciej Kurka

9.0

Wet forest floor on the nose. Very tannic suggesting better grape quality that would benefit from aging just like any good pc and gc obviously. Or maybe it was like only 50% destemmed. Like — 7 years ago

James Dale

9.1

Nice! I was moved. — 8 years ago

Colin Nuckolls

9.5

A little bit of a baby killer, but worth it. Opened up after an hour into a phenomenal burg. Lovely — 9 years ago

Roman Sukley

9.0

Next Terroir — 10 years ago

with Joe

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.0

Decent tannins, long life ahead. Great color, class is nsg. — 10 years ago

Ryan Foss

9.1

Dark raspberry, cherry pit, herbs, amazing purity, will age effortlessly. Killed a lignier Michelot chambolle musigny next to it. — 10 years ago

MIKI TANA

9.7

2014,12,27@Quintessence — 10 years ago

Mardelle Kleven

9.4

Elegant earth notes, sour cherry with med acid. — 11 years ago

Paul K

9.3

First night in Paris with Jeremy and Kim. This is awesome! Good life! — 6 years ago

with J

Austin Hohnke

9.1

From half bottle. Heavy SO2 that blows off with some air, which does the wine good in general. Ripe lemons and cinnamon spiced baked pear. The malo and battonage are more pronounced than the oak. The ‘15’s are out of control. A diva vintage for Burgundy. — 7 years ago

Beth Kearns

9.0

OUR FAVORITE WINERY IN BURGUNDY!!! — 8 years ago

with Rodney and Shannon

jake aziz

9.4

Uh...Holy shit. Acid for days. — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

8.9

Decent! Personally think it's a little passed, but fun to try! Waxy, nutty, Scotch and toffee — 9 years ago

Tommy Pace

9.2

1/2 bottle. — 9 years ago

admiral von schnauzer

9.0

Fully mature n full of funk — 10 years ago

John McDonald

9.0

Wonderful with both halibut and steak at Post Hotel — 10 years ago

Sam Ottenhoff

9.0

Nice acidity and spice. Good villages — 10 years ago

Max Coane

9.1

Creamy...lemon meringue pie. Rocks. Acidity a bit more round than I look for in Mersault not withstanding the age. Possibly a touch oxidized — 11 years ago

Pablo

9.0

Structured, earthy, dark cherry. Lots of good stuff here but no magic for me. — 6 years ago

Andrew Lohse

9.0

Butter with mineral spine / rich, orchard fruit / used French oak, 6th generation family — 7 years ago

Jean-Francois Pelletier

9.4

Red and dark fruit, with sous-bois and other earthy notes. Slight mineral edge on the complex and balanced palate. Long finish. Feels very young but has all the pieces for the long haul. — 8 years ago

with Chris, Frankie and 1 other

Michael D Taylor

9.2

Smooth polished dark berry fruits balanced with nice tart finish; really good value — 8 years ago

Lulu McAllister

9.0

Would benefit from even a little more time, but already a pleasant pairing with the house charcuterie plate we had! Chicken ham anyone? — 9 years ago

with Johan

Ryan Bjorn

9.4

Gorgeous nose; notes of celery, currant and pepper. Warm jammy summer fruit lingers on the palate. — 9 years ago

Alex Powell

9.2

From taste: Lovely fresh and pure flinty nose, crisp apple and smoke, deft touch of toast, great clarity. Nice zesty acids, sprightly and jubilant, very clear apple, pear, lemon and flint. Decent mid-palate, a lightweight style, long riveting finish. Very classy drop! — 10 years ago

Matt Bernstein

9.2

Well rounded, rose petals. Rich, concentrated fruit after open 2-4 hours. Day 2 it's hard to believe it's Pinot. — 10 years ago

with Lyle

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

This totally over delivers for a BGO and even for a Bourgogne blanc! — 11 years ago