megan krigbaum
Senior Wine Editor Food & Wine Magazine
Cement egg-fermented Sauvignon Blanc from the Uco Valley. Exciting project from the Michelini Brothers — 12 years ago
megan krigbaum
Senior Wine Editor Food & Wine Magazine
Cement egg-fermented Sauvignon Blanc from the Uco Valley. Exciting project from the Michelini Brothers — 12 years ago