Nice berry flavors, with elegant minerality — 8 years ago
Smooth and rich! — 9 years ago
With a splash of fizzy water and vanilla — 9 years ago
Super good! — 10 years ago
Campari lovers rejoice! Remember hanging at Leopold's on S. Main St in AA. I loved their kegs. — 11 years ago
Fresh EV Riesling, lemon zest — 11 years ago
雅緻的 Graves酒,酸度爽口而舒服。 — 11 years ago
Highly recommend. — 12 years ago
I don’t always drink Shiraz. But when I do, it better be like this! Baking spices galore. Dense and juicy. — 8 years ago
With 2 hour lamb shanks - beautiful aromas of Blackberry — 9 years ago
Superb! Very nice balance of floral and spicy. Lychee type fruit and tastes like it should be sweet but no sweetness, which is hard to describe until you've had it. Had with spicy Thai fishcakes and held up wonderfully. Well worth a try! — 9 years ago
Crunchy red cherries and berry fruit, crushed violet. Tastes like mencia or gamay. Points for being fun. #NewArgentina — 10 years ago
Juicy, fruity, yummy. Very mild smokey finish — 10 years ago
Nutty and beautiful — 10 years ago
Holy fuck. That's ridiculous. — 11 years ago
優雅的享樂,ㄧ直喝ㄧ直喝ㄧ直喝⋯⋯⋯ — 11 years ago
Plonk January 2018
Liked better than the red — 8 years ago
Nose is similar to a Maryland style, also with Black Tea/Bergamot notes. Nice smooth and slightly sweet finish. — 8 years ago
Mathias Michelini Via Revolucionária La Criolla Grande 2016 @Delectable Wine — 9 years ago
Deep dark purple, blackberry pie nose, nice oaky vanilla notes. Very tasty — 10 years ago
Solid, but fell a bit flat compared to the Nightmare on Brett aged in Port barrels. This was Batch 5 from June 2015. — 10 years ago
Holy hell!!!! This is one of the coolest/strangest wines I have ever tried. Can I please have all of it? — 10 years ago
Fantastic wine, not usually a huge fan of Italian wines but this is superb. — 11 years ago
Qué decir! Mineralidad, elegancia, sutileza, complejidad, persistencia! Perfecto! — 11 years ago
Delicious Zin! Very round and balanced. — 11 years ago
Fruity Claret with a bit of sweetness — 12 years ago
Jon Scherer
Aromatic and a little off dry. Beautiful with the right food — 8 years ago