Boxer Briefs

10

A lot of oak, fruit tannin, flowers, RIPE fruit. It has A LOT of everything. It works. This wine is really good, going to age for a REALLY long time. — 5 years ago

Jeff Ball

9.2

Green apples and minerals that linger on the palette. — 6 years ago

Raj Harb

8.9

Black cherry pie, shaved bitter chocolate. It’s dark, round, concentrated. Complex for the price point but I’d prefer something a little more crackling. — 6 years ago

Daniel M

8.9

Sweet Sauvignon. Dry and fruity. Perfect summer Apero wine — 7 years ago

Devin Bray

9.3

Full, herbal, ripe and oaky on the nose, obviously still young but more than ready to play. Odors of licorice and Fernet or Chartreuse come through. Thank goodness this has been open since yesterday, it almost certainly needed it. On the palate, bright cassis, wild strawberry and herbal liquor comes through with jasmine and finely structured tannins. Yumyumyum. — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

2006 Jose Michel Special Club. Bought in Champagne and consumed at sea in Bodrum, Turkey. Couldn't have had a better place or reason to drink it! — 9 years ago

S S

9.4

Out with Adrianne Haslet Davis and Katie Jenkins. We wanted a lighter red for the warm weather and this was perfect. Light berries. A tinge of tobacco. Etc etc. — 9 years ago

Juan Flurenga

9.8

Drank with Derek and Stacey 3/14/15. Fantastic. A little bit of oak. Derek says "floral toast" and he's right. — 9 years ago

Trent Mulloy

9.2

Damn! Love it — 9 years ago

with Elizabeth

Sarah T

9.7

2005 Jose Michel et fils brut champagne blanc de Blancs — 11 years ago

Severn Goodwin

9.1

WGBY Public Television, Wine Lovers Dinner; 16 March 2019 at Tower Square Hotel (Marriott); Springfield, MA

Flinty, yum! — 5 years ago

Jordan Wardlaw

8.9

Sarrazin’s Chardonnay wines are definitely the feature attraction. But this vieilles vignes Pinot Noir has lovely fruit, delicate floral aromas and excellent freshness. Very solid effort, if not terribly complex. — 5 years ago

Robert Gomez

9.3

Bright big citrus, lemon curd, rich, excellent value. — 7 years ago

Anthony Lombardi

9.1

Classy Givry Blanc. Good tension between fruit, mineral & acidity. Lifted floral aromatics grow as the wine opens up. — 7 years ago

Natsu Ko

8.9

藤丸購入シャンパン。普通においしい！ — 8 years ago

Rebecca Fletcher

8.9

Pale straw, overripe lemon, sour, green olive, candied lemon drops, mineralogy, wet stone, mushroom. M acid, m body. Citrus and kiwi. M-M+ finish. — 8 years ago

Philippe Dauguet

9.2

Excellent Meursault avec beaucoup de complexité — 9 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 9 years ago

Nicole Dodson

9.0

Love overlooked Burg regions 👍 — 9 years ago

Patrick Greeley

8.9

Smokey/charred nose and taste. Nice and light. — 10 years ago

Matt

8.9

Haven’t had these wines in a while so it was great to get reacquainted. Great balance/length, focused with nice generosity and texture. Well made. Stonefruit, yellow apple/pear, flowers and wintergreen, integrated lees work and barrel. — 5 years ago

Brian S

9.0

Yeasty bread dough, roasted pineapple, quince and red apples. Slight chalkiness. Cooked lemon and pomelo skin, very high acidity. — 6 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Patrick Arnould passed over 2009 & 2010, but decided to make this 2011- a strange decision on paper. This all old-vine Pinot blanc de noir has it where it counts- in the bottle. Only 60 bottles for the USA, now 59. This seems lighter than past vintages, but still has that Nutella like hazelnut character that screams Verzenay. I will wait a year or two to have my next bottle for sure... But this long wine sure did go down easy last night! — 7 years ago

with Jim

Howard White

9.0

Excellent Sancerre 2014. — 7 years ago

John Sweeney

9.2

Really great "value" in Champagne! Love this stuff
#champagne #bubbles #sb50 — 8 years ago

Robert Koch

9.5

2005 - great earthy nose right from the get go. balanced acidity even from the start, which mellows to give way to a pleasant palette of red fruit (but not jammy) burgundy-ness. after opening up over a period of about 2 hours, wine seems to stay tightening up after 3 hours again. Didn't decant. Drank late 2015. — 9 years ago

Nic Vascocu

9.6

So curvy and classy. Smooth and round. Bright and perfectly balanced. Wow. — 9 years ago

Justin Croxall

8.9

Bright fruit but it's feet are firmly planted in the old world. Nice grip, and a little on the young side. — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

50-90 year old vines with 20% new oak here this is an excellent vintage in burgundy lots of depth and structure — 10 years ago

Charlotte Steenbeeke

9.6

Heerlijke volle wijn! — 11 years ago