Scott@Mister A’s-San Diego

9.3

2023 vintage. Last tasted 9.29.25 (9.2). Medium-medium heavy body and zippy with decent oak interludes noww. Another 2-3 years might find this in the suburbs. Worth sampling now to understand "new" Chablis. Currently in the rebel without a cause phase. Too fast to live. Too young to die. Bye-bye. 01.28.26. — 3 days ago

Kristin C

9.0

Smoked meats/sausage and cola on the nose, garnet color and medium-plus body, silky taste. Smooth, plum and raspberry, nice modest acidity, light vanilla notes, elegant finish. — 2 months ago

Clay Bullwinkel

9.4

Superb. Minerals, strawberry. — 2 months ago

Greg Koslosky

9.3

Ex cellar bottle made by Michel Gaunoux. He was a work class wine maker! — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolute fire — a month ago

Clay Bullwinkel

9.5

Superb. Minerals, herbs, mango — 2 months ago

Matt Perlman

9.3

Deep, rich, pure, savory, nutty and saline, best with hearty fare like cheese, stews and game. Outstanding — 4 months ago

Mike Matsumoto

9.2

いずこ供出の2022年もの。やっぱりすごい。 — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Perrieres. Ripe, classic style. — a month ago

Doug Powers

9.0

This CdP seems a bit more angry and wild from being opened, a touch more structure than the softer 2000 Bosquet des Papes (2001 was a more tannic vintage), solid balance, also mature, 13.5% ABV, longish finish. — 2 months ago

with Jim