Vanessa

9.4

Damn. This is delicious and in an amazing spot 😍

It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..

On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.

100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.

Delicious !!!!

— 5 months ago

with Deked1

Kate

10

Sister in law opened this for me at her girls party. So good. — 4 years ago

Narelle Burke

9.8

A beautiful red from Rhone valley! One of my favourite French reds. — 6 years ago

Rich Evans

9.0

Lovely, light but packs a punch. — 8 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 9 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago

with Jon

Jenny Hong

9.0

So pretty. — 11 years ago

Nick Brydels

9.2

Tannic as heck — 11 years ago

Rob Moose

9.8

An exquisite wine that still held its own after 3 glasses of red! — 12 years ago

Ron Siegel

9.3

This had black fruits, spice, meat & floral notes that needed some air to develop — 7 months ago

Joss Salgado

9.4

I can’t get over this wine! The first word that comes to mind is luscious!! Ripe peaches and pear, smoke, pineapple, chamomile, tree bark and limestone. I need a case and now I can’t find it - should’ve bought more!!! — 10 months ago

Nathan Smith

9.1

Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 5 years ago

David Schwartz

9.2

Great with caviar — 7 years ago

Colin Nuckolls

9.4

Intense with smoked meats and great balance of layered flavors, minerals, and acid. Long finish that keeps re-emerging. Awesome — 8 years ago

Michael Meyer

9.0

Better on second night; but RP must've had something completely different. — 10 years ago

Paul Delancellotti

9.1

Beautiful wine blueberries and chocolate nice finish — 10 years ago

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

It's on! #lapaulee — 11 years ago

Leta Soza

9.3

This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 12 years ago

John Bratincevic

9.0

Herbal, dry, good acidity — tremendous value on discount ($7 a bottle!!). 89+….let’s say 90 to be neighborly. I should buy another case or two. — 7 months ago

Thien Bui

9.1

Very well made, better even the second day — 10 months ago

with Mk

Pierre-nicolas Chabanel

9.1

Vintage 2015 — 5 years ago

Lisa Reynolds

9.6

75%grenache. Lovely wine — 7 years ago

John Riddick

9.2

Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago

Pat Carroll

10

Apple from the white and berry from the red. Tastes like an impossibly sweet shiraz. — 10 years ago

Erlend Hammer

8.9

2010. Somewhat muted aromatics. Great depth and weight, lovely fruit, very pure and silky, good persistent length. — 10 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Nathaniel Vitan

9.1

Young, but very good. Classic Chablis profile. Lemons, green apples, and oyster shells on a glycerin-tinged frame. — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 11 years ago