Adam Gäfvert

9.3

Very approachable and seamless. Dark fruits, iron, terracotta, citrus. Chapoutier always delivers serious wines. — 8 months ago

romo

9.0

Called Alsace Pinot Gris. Lush and zippy. — 10 months ago

Nathan Smith

9.1

Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 5 years ago

Pontus Öberg

9.1

Riktigt fint vin. Lamm eller nöt och någon syrlig sås såsom bearnaise är en perfekt kombo. En fransk favorit. Värd pengarna. — 6 years ago

Neal Ferry

9.3

Trousseau; This is amazing, completely unique and something you should have for special occasions... like today; Lunch; this bottle made it special — 7 years ago

with Jay and TwiLea

John Riddick

9.2

Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago

Pat Carroll

10

Apple from the white and berry from the red. Tastes like an impossibly sweet shiraz. — 9 years ago

Paul Delancellotti

9.1

Beautiful wine blueberries and chocolate nice finish — 10 years ago

Leta Soza

9.3

This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 11 years ago

Ellen Clifford

9.2

75% Grenache, 15% Syrah, 10% Mourvèdre —a total stunner she is, drinkable now with a body to go the difference. The nose brings red fruits (plums, cherries, strawberries) and roses and rose petals. The palate is silky-smooth, fresh fruit giving way to tootsie roll and stewed fruit flavors, augmented by earth and sanguine balsamic grooves, a bit of herbal garrigue carrying the day. The finish carries on, persistent and solidly ethereal if we can make that a thing. — 8 months ago

Izzy J

8.9

Lovely bottle — 3 years ago

Narelle Burke

9.8

A beautiful red from Rhone valley! One of my favourite French reds. — 5 years ago

David Schwartz

9.2

Great with caviar — 6 years ago

Rich Evans

9.0

Lovely, light but packs a punch. — 8 years ago

Maciej Kurka

8.9

Still young and feels flat and rustic. Needs more time in the bottle to soften and become more complex. — 9 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 9 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago

with Jon

Nick Brydels

9.2

Tannic as heck — 11 years ago

Rob Moose

9.8

An exquisite wine that still held its own after 3 glasses of red! — 12 years ago

Ivan Wolpert

9.5

Cou cou - anniversary — 9 months ago

John Willison

9.1

Lemon zest and ocean water. — 9 months ago

Kate

10

Sister in law opened this for me at her girls party. So good. — 4 years ago

Pinotman /// Andreas

9.5

12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 6 years ago

Olivia Wright

9.3

Surprisingly fruit forward. Medium plus bodied. Spice, red fruit, chalky tannin. Very easy drinking. — 7 years ago

Colin Nuckolls

9.4

Intense with smoked meats and great balance of layered flavors, minerals, and acid. Long finish that keeps re-emerging. Awesome — 8 years ago

Michael Meyer

9.0

Better on second night; but RP must've had something completely different. — 9 years ago

Pavle Milić

9.5

I just had this with some Strozzapreti with freshly foraged morels and in season peas...and the whole thing just sang. 'sous viele' Chard at its finest. Engaging, distinctive, and downright delicious. All I'm gonna say is : FAUQUETTE! — 10 years ago

with Nathan

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 11 years ago