Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.7

97 vintage in absolutely perfect shape!! — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

10

Perfection! Elegant and all about vineyard magic, this baby (2011 vintage) has great fruit and amazing overall balance, finishing amazingly long and detailed, with integrated oak, juicy acidity and texture to die for. 97+ points. — 12 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Amazing wine, combining Friulian richness, Pouilly Fumé tartness and Bordeaux elegance. Almost overwhelming minerality and very clever oak treatment. Miani wannabe? — 10 years ago

Nicholas Angelopoulos

9.3

2011 Miani Malvasia. — 11 years ago

with Daniel

Evan Malik

9.0

Razor sharp minerality. Slate and crushed rock. Tons of acidity a baby. Superb — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

2009 vintage. Opens up with toasty oak and dark fruit, but with air unfolds true complexity thanks to its herbaceous twist and chalky minerality. Great, all dry finish with still tight tannins. — 10 years ago

Mo Cherry

8.9

Cleaner and brighter than the Miani, but delicious nonetheless...and much cheaper. New pour @FiolaMareDc — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

Very ripe, yet lots of acid and verve, bracing structure, clearly a great vineyard, reminds me of Miani — 13 years ago