tomas rivera

9.0

enjoyed with dinner but easy solo too — 5 years ago

Kurt Winrich

9.1

Great amarone, the touch of raisin, a sweetness on the back end. — 7 years ago

Jose Moran

9.3

Orange pet nat — 8 years ago

Jeremy Wong

9.0

Drank on 15 Oct 2013 in HK @ Otto e Mezzo. Rather powerful and went very well with the steak. — 8 years ago

Rose’s Cafe

9.3

Always a nice blend; seems even nicer when you have it at the winery! — 9 years ago

Rob Oliver

10

Italy Riesling — 10 years ago

Will Plummer

9.3

Lovely wine. Gian-Luca's excellent recommendation at Otto e Mezzo. Medium bodied, classic Nebbiolo nose, vibrant acidity gives the bottle great tension. Tannins quite supple. — 10 years ago

Bill McAnally

10

With Cumby at Villa Mezzo — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.6

2010 - Transparent red as you might expect from a classy Etna Rosso DOC like this. Extreme coherence between nose and taste ends with an elegant red, supported by a perfect structure. A real bargain at €15 at the winery.
— 11 years ago

Matt MacDonald

9.6

Fantastic wine. Was surprised how much I enjoyed it. A gift from a friend — 11 years ago

Big Wave Dave

9.1

My first Etna wine. Impressive mix of lots of things I like from different grapes, all in one glass. Fruity and fresh but with depth , spice, and complexity. Somewhat pinot like in weight, but with tannin and structure. And even the sour cherry notes of a nebbiolo. Then there is a more meaty, herbal ending, like a southern rhone and tannin that gives a real firmness without weight. Balanced and really interesting. Would buy again in a heartbeat. Good alternative to chianti or fruitier expressions of rioja. Med bodied but with real fruit freshness and interest. — 6 years ago

Aaron Rankin

9.2

I feel like I’m on a beautiful Italian coast eating seafood that was just swimming, enjoying this crazy good wine. The aromas start as pure funk, like a nutty, salty, hard cheese with some age. With air and temp a dense tropical tone emerges overlaying stones/seashells. It’s like squeezing lemon into a fresh oyster. Viscous mouthfeel with medium+ acid finishing somewhere near mezzo-soprano. — 7 years ago

Jeremy Wong

9.1

Drank on 4 Aug 2016 in HK @ Otto e Mezzo — 8 years ago

Sean McIlroy

9.1

Leathery taste with a hint of cherries — 9 years ago

Ainsley

9.7

One of my absolute favourite reds. A Vancouver wine festival find. Amazing, smooth, hint of black cherry, low tannins, not a lot of length but still amazing. — 10 years ago

Lindsay Lullman

9.6

Had at Sette Mezzo — 10 years ago

with Jose

Bill McAnally

10

With Cumby at Villa Mezzo — 10 years ago

Shannon Marcoon

9.1

Domt usually love whites but this was so light and smooth. — 10 years ago

with Lauren

Caila Ball

8.9

Back in the saddle again. — 11 years ago

Christy Jerz

9.4

Really great dessert wine. Tastes like raisins but better. — 12 years ago

Jyrki Vainio

9.7

Pehmeä ja tukeva maku, erinomainen — 6 years ago

Kristen Carlson-Bye

9.6

Floral, apricot. Fruit fwd. — 6 years ago

Justin Martin

9.1

Very different wine. Tastes like you ran through a fruit flower field with your mouth open. You will not find another wine like this. — 8 years ago

Matt Trader

9.0

I've been exploring more of the Italian varietals lately, and really diving into the Bacci family of wines. This Vermentino they make is just unique enough amungst it's kind that it stands out a hair more than the rest. A faint reminder of petrol from some German Riesling on the nose, followed by fresh white flowers, hay, and honeysuckle. The pallet is fairly flinty and minerally, with notes of ripe white pears, lemon zest, and a crisp acidity to the finish without being sharp. Instead, it is a wine that plays it's tune steadily at mezzo piano, with a sharp ring of a high note to the finish. — 8 years ago

Aldo Mussio

9.1

Mezzo punto di premio in più se li merita tutto per la grande eleganza generale e per la magnifica fattezze dei suoi tannini senza dilungarsi troppo sulle caratteristiche varietali ben presenti e evidenti. Bevuto anche la 2015 appena svinato e il colore da solo pagava la visita — 9 years ago

Deborah Heath

9.3

William Allen's skin-contact mezzo-mezzo #Marsanne #Roussane, savory, tannic, and a beautiful copper hue-- like a centime! — 10 years ago

Bill McAnally

10

With Cumby at Villa Mezzo — 10 years ago

John Bruzan

9.0

Super fruity and smooth. Bargain at $7.50 — 10 years ago

Ohadd Matibag-Gefen

9.6

Beautiful...paired with goat cheese and buyer lettuce and a cous cous mezzo plate! — 11 years ago

Samantha Bond

8.9

Bold and spicey — 12 years ago