Really good wine. — 5 years ago
A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 5 years ago
Wow. Cab franc / merlot . Very good. — 6 years ago
Pehmeä ja tukeva maku, erinomainen — 6 years ago
Сбалансированное, фруктов-ягодное вино. — 7 years ago
Birthday Dinner with Sam — 8 years ago
First of the Sicilian entries, less popular than the Tancredi afterward though excellent pairing with Greek chicken/salad…more the traditionally Mediterranean earth though far more elegantly done — 3 years ago
Nice, light red. Terrific Italian red — 5 years ago
enjoyed with dinner but easy solo too — 5 years ago
My first Etna wine. Impressive mix of lots of things I like from different grapes, all in one glass. Fruity and fresh but with depth , spice, and complexity. Somewhat pinot like in weight, but with tannin and structure. And even the sour cherry notes of a nebbiolo. Then there is a more meaty, herbal ending, like a southern rhone and tannin that gives a real firmness without weight. Balanced and really interesting. Would buy again in a heartbeat. Good alternative to chianti or fruitier expressions of rioja. Med bodied but with real fruit freshness and interest. — 6 years ago
Peach and apple flavours, quite sweet but not a riesling. One of my all time faves. From Sainsbury's — 7 years ago
1 wine 1 man — 7 years ago
Dry, strong smoke flavor. Finishes light with berry — 3 years ago
Smooth, mellow, full bodied but not too rich — 6 years ago
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まったるい感じでリラックスできる味わい。個人的には好きです。 — 6 years ago
Floral, apricot. Fruit fwd. — 6 years ago
Jammy, oaky and strong — 7 years ago
Very different wine. Tastes like you ran through a fruit flower field with your mouth open. You will not find another wine like this. — 8 years ago
Jason Sliwa
Wonderful brightness of fruit and solid acidity. Lovely recommendation of the sommelier — 3 years ago