Maggie Hoffman
Wine Editor SeriousEats
Mezcalero No. 14. Earthy, rich, and oily. Slow, sweet smoke. — 10 years ago
Greg Borden
Sommelier/Wine Director Mas Farmhouse & Mas Grillade
Grapes are never enough — 12 years ago
This is No. 13. Tobala and Tepeztate. Herbal and salty, savory and floral. Fantastic. — 10 years ago
Pax Mahle
Owner/Winemaker Wind Gap Wines, Agharta & Pax
Rich spicy complex very impressive — 11 years ago
Nat Gunter
Winemaker Cultivate Wines
Whoa. Fer cereal. — 11 years ago
Maggie Hoffman
Wine Editor SeriousEats
Mezcalero No. 14. Earthy, rich, and oily. Slow, sweet smoke. — 10 years ago