Henrik Poulsen

9.6

45% alc.
100% Agave Espadin.
Lote: X-1, bot.no. X-1.

@Alejandro Garcia — 8 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.4

I got paired up with a Mezcal Wizzard in Cancun, this was one of her top picks - clear, measured smoke, light citrus, dried herb ... soulful. Tall glass with soda and wedge is the perfect drink for Clemson v Wake Forest for the ACC title. #GoTigers #BestMezcal — 9 years ago

Immanuel Black

8.9

Top 10 in my book! — 9 years ago

John Mascarenhas

9.3

Great nose, concentrated heat...smooth — 10 years ago

Dara Prothro

9.1

Super spicy a little smoke — 10 years ago

Matt Sterr

8.9

Very light for Mezcal. Light smoke and fruit essences. — 10 years ago

Angila Lynch

Wine Writer/Contributor Saveur, The Atlantic, Sunset, Decanter, etc

9.8

Angila had this 10 years ago

Gus Kalaris

10

Absolutely spectacular. Smoke , citrus, earth, floral with great mineral component. Lengthy and complex . A triumph — 11 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

Pretty good mezcal #SanBaltazar #Mezcal — 11 years ago

Alexander Vadas

9.7

Chichicapa — 12 years ago

William L. Wright

9.1

Floral. Not that smokey — 9 years ago

Gregory Marchini

9.2

Vegetal, vanilla, bright, lively, delicious.
I love it!! 😎 — 9 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.4

Smoky. Delicious. Pure. Intriguing. Complexity. I could go on and on...this mezcal has it all. — 9 years ago

Tracy Hall

9.5

Benesin Tobala Mezcal. Double distilled. Nom 036X. San Juan del Rio, Oaxaca. Light smoke and citrus. Mouth coating. Just wow! Paired with 18 month Serrano ham. — 10 years ago

Collin Moody

9.2

Very good. Feels closer to etna than burgundy. — 10 years ago

Star Straf

9.0

From tasting class. Nice example of Mescal — 10 years ago

with Pm

Steven Heydemann

9.2

This is not a 3-star bottling (***), but a one-star bottling. — 10 years ago

Tracy Hall

9.0

Xicaru Silver Espadin Mezcal. Double Distilled, Tahona mashed, stone oven. Oaxaca 40% alc Nom F193D. Nice nose light smoke, good agave flavor, smooth! — 11 years ago

Jaime Godinez

Winemaker, Godinez Wines

10

Pure earth. Subtle aromas of violets and oleander. Very special bottle. — 11 years ago

Megan Long

9.4

Pinot Blanc that went great with cilantro-cashew pesto on cauliflower — 13 years ago

Kacie Lyn

9.2

Smoky light citrus — 9 years ago

Michael Duffy

9.0

Gluglu Pinot — 9 years ago

Chris

10

Buy if can find it! — 9 years ago

Taze Rowe

8.9

Really nice chard, with ripping acidity. — 10 years ago

Alex Bacon

8.9

Stupidly smooth. Lighter on the smoke than I would personally like but it makes for a delightful introduction to mezcal. A versatile cocktail mezcal too — 10 years ago

Tripp Borstel

9.2

Lovely introductory Mezcal. Has a nice sweetness that I'm told comes from mango trees surrounding the palenques where it is produced. — 10 years ago

Matt Sterr

9.4

Oak vat aged. Fruit. Smoke. Slightly sweet and spicy. — 10 years ago

William Meyers

9.2

#DelMaguey #Tobala 45% TOB-071 super oily, buttery & smokey with sweet floral notes, like candied flower petals — 11 years ago

Scott Carroll

Managing Partner Acme Wine Company

9.0

Mezcal Tasting. Vago and Fidencio. — 11 years ago

Ryan Mullins

9.4

Fidencio Mezcal Unico sin humo — 12 years ago