Kelly Reed

9.0

Really beautiful nose and palate. Well structured and balanced wine — 11 years ago

Kim Masci Cartwright

10

Supreme. Dry. Flavorful. Take note if bottle says method traditionale or method champonoise. You want those on your sparkling wine bottles — 11 years ago

Jerae Knutson

DuMOL Member Services

9.7

One of my favorite Rosés of all time! Rosé of Cabernet, with hibiscus, and roses. Strawberry & watermelon. Dry. So much fun! Saignée method of production, less than 200 cases per year. The QPR is outstanding, IMO. $18 retail. — 12 years ago

Alexa Morgan

9.0

A semi-sweet sparkling wine made in the ancestral method (no dosage). — 11 years ago

Adam Jesberger

9.1

Awesome bottle. Greek sparkling via the classic method (méthode traditionnelle). Apple butter on the nose with great stone smells. Tons of apricot and apple/pear flavors. Theres a mustard seed like component here along with excellent minerality. Very enjoyable for the 30ish bucks! Thanks to third corner in ob! — 12 years ago

Ashley Tisue

9.8

First sparkling iovevv — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.7

OK, I'm friend and former consultant of Maso Michei, but this 36 months classic method PN, 950 mt. altitude vineyards is... stellar. — 12 years ago

Gary Grose

9.1

Huge surprise for the value. Recommend by our wine guy at Marshall fields (oops....Macy's) in Chicago. Very dry and enjoyable. — 11 years ago

Jennifer Massolo

9.1

Summer of Riesling w Paul Grieco and Wines of Germany. — 12 years ago

Ilaria Ropolo

8.9

Classic method from Hampshire in the UK, 12%. My first taste of sparkling wine from Great Britain. Light, but intense yellow color, with very fine perlage. "Cold" nose, with scents of confectionery, but a bit "pollaio" too. In the mouth immense acidity (a bit too much for me), and very citrous . Not my favorite. 81/100 — 12 years ago