October Cleveland

9.3

Merry Grimble 👌 — 8 years ago

David From The 504

9.2

House of Starks kind of wine! King of the North.... ( few bottles in, Sunday Funday?) — 8 years ago

Peter Coticchia

9.4

As good as I remember! Outstanding 2010. Pre Merry Christmas!! — 9 years ago

with Christine

Dan Hess

9.7

For centuries now, the luscious, bright, all-encompassing delight of Champagne has been used to toast happy occasions. Often times a decent bubbly does the trick, but other times, something grander deserves to be poured.

Dom Pérignon (named after the monk who put Champagne on the map), a 2000 vintage. It's the kind of Champs one drinks upon making the decision that wine is not just a hobby, not just a passion, but a career. — 9 years ago

with Sarah

P A

9.5

Full bodied Pinot, paired great with a steak. Can't go wrong with 2010 Napa! — 10 years ago

with paul and Anne-Reed

Maria

9.2

Violet redish, super intense color. Slight peppery, dry mineral nose. Dark fruit, tobacco and slight dark cherry. Lots of nice tannins, long taste. My kind of syrah! — 10 years ago

with Jörgen and Lars

Jeni

9.8

Merry Christmas! All the merrier with this lovely wine! — 11 years ago

with Ted

Fabien Lainé

Blogger VinDeling.com

9.2

1960 was for kind of forgotten close to the nice 1959 and 1961 vintages - but the wine still handle well, with a light profile, a nice experience from a nice gift, maybe 60 was better for the Beatles !? However it feels kind of younger than 1960 at first sight, an off vintage in good shape but will get soon enough to its peak 😐 — 11 years ago

Matthew Kaner

Owner/Wine Director Bar Covell

9.6

merry birthday baby Jesus @_glouglou_ — 12 years ago

Nathan Rogers

9.5

Found this in my grandma’s station wagon. Still pretty delicious...Merry Christmas all you Delectable Deplorable’s... — 8 years ago

Rob Clarke

9.9

Awesome Finish to a beautiful dinner... — 8 years ago

with John

Rob Marini

10

Merry Christmas in a bottle — 9 years ago

with Brandon, Taylor and 2 others

Mark Barber

10

My kind of wine , depth, fruit and quite a finish ... — 9 years ago

Berg

9.2

Id 214026, '90-'08 blend, corked spring '14. Yeasty bread, red apples, mixed with searing acidity. Love it, but kind of hurts still, ha! — 9 years ago

Tony Capone

9.3

Great Syrah, Spicy, with smokey notes, great with big flavor foods — 10 years ago

Anthony Biagi

Winemaker Hourglass, Owner Patria

9.3

Cut my teeth here. Dan duckhorn was a terroir sniffing God. Would guess the cab I this bottling came from stout on hm, vine hill ranch, spottswoode, stelzner merlot jj Cohn. Guy new great vineyards he and T Soter new where the kind was at. — 10 years ago

Michelle Raspanti

9.1

This wine is inexpensive, kind of sweet, and good for unwinding. I was happily surprised! — 11 years ago

Nikita Malhotra

9.0

One of many wines tasted this week — 11 years ago

with Adam

S Parker

9.9

Visited w winemaker on napa — 12 years ago

DAG

9.6

This 03 Pinot is drinking flawlessly. — 12 years ago

Mark Flesher

9.3

Out of the two Auberts from 2012 I tasted today, this one seemed to be a little 'funkier.' Definitely served colder than the Larry Hyde, this wine seemed to be in a weird place to me. The nose showed some melon characteristics, but also had a hay barn kind of nose (sans nitrogen). Definitely more raucous than the Larry Hyde even on the entry. This note carried to the entry, but then the silky nature of this one took over. The middle of this wine was purly honeydew, melon, mango. Finish was pretty full, good acidity, still showing the power of youth here. 93 for sure, as was the Larry Hyde for different reasons altogether. I cannot say that one of these beat the other, as they were really good in their own rights. — 8 years ago

with Benjamin

Sam Shepard

9.3

Strawberries, grapefruit (thanks Kate) and cut flowers — 8 years ago

with Kate

Michael Linton

9.2

Lovely still big can age at 2010 structure tons of fruit young decanted revisiting. — 9 years ago

Austin Beeman

9.7

Tasted with finest provenance - direct at the winery. A beautiful and perfect mature version of Monte Bello that has transformed into the kind of secondary aromas and flavors you most likely find in fine Bordeaux. The color is an attractive medium-light red with a hint of amber at the edges. The nose is all red apple skins and the bright earthy aromas of the forrest floor in Fall. Palate is herbal with tea and rose petals, herbs, and tobacco. Fruit isn't gone, but overwhelmed by the complexity of the other elements. Finish in long (about 60 seconds) and echoes the complexity of the palate.One of the finest "Old California" wines I've yet tasted. A revelation that shows Monte Bello to be a European wine trapped in a California label. $400 Winery Retail. www.austinbeeman.com — 9 years ago

Justin Hansohn

9.1

Barnyard worn and matured leather aromas so delicious and intoxicating. Raspberry and soft black berry flavors with an extremely smooth finish, very little acid. So quaffable, but that nose....mmmmmm....not pictured is the 2010 by its side, same kind of thing with a stronger taste to it and just a bit more bright balance. — 10 years ago

Bob Miniter

9.8

A fantastic Christmas day. Thank you Caymus Thank you Miss Ellie. Merry Christmas all — 11 years ago

Brandon Beck

9.5

Merry Christmas! — 11 years ago

Greg Sorensen

9.6

One of a kind. — 11 years ago

Chris Sussman

9.2

It's that kind of night! — 12 years ago

with Debbie

Rhett Butler

9.1

Red Salt, Kauai — 12 years ago